Redsalt Restaurant at Crowne Plaza Adelaide has launched a new seasonal menu which is guaranteed to ‘warm the soul’ during Adelaide’s chilly winter. Redsalt Restaurant’s internationally-renowned Executive Chef Bradd Johns says the menu offers classic winter dishes with a modern twist. “The new menu contains lots of deep, earthy flavours with a focus on winter […]
The city’s newest restaurant, Redsalt Restaurant and Bar at Crowne Plaza Adelaide, will have a distinctly local flavour but with the international flair of renowned chef Bradd Johns.