Say Cheese! Honeyās Cake House brings handmade cakes with Filipino-inspired flavours like ube, pandan, and cheddar cheese to Adelaide.
Former Zumbo's Just Desserts contestant Zak Antoniou has moved back to Adelaide and is making cakes and sweet treats galore.
A most unusual kitchen reference book that provides a baseline for kitchen experimentation; a methodical way to be more intuitive in creating a range of foods rather than having to search out and follow recipes, step by step.
Sample three recipes from this month's Flour and Stone cookbook by pastry chef Nadine Ingram: Blueberry Buttermilk Scones, Zucchini Chilli & GruyĆØre Buns, and a Pear Ginger & Hazelnut Cake.
The sweet treats are also all 100% gluten free.
The cover and photos in this book are extremely enticing. The recipes are based on whole, fresh ingredients and range from extremely simple recipes to rather fiddley ones. I have tried several and will give you three examples of these, all of which were very tasty and one that will become a special occasion item […]
We're super excited to welcome Rustic Gourmet and their tasty treats to their new store in Kent Town.
We've found a patisserie that rivals Muriati Cakes in Adelaide, that also serves up a range of incredible breakfasts.
YouTube sensation Elise Strachan presents a collection of amazing cakes & desserts for any skill level and any occasion, with tips on presentation and theming.
The third instalment of the Wattle Street Markets begins in October it is gearing up to be the best yet
Attention all those with a sweet tooth, we have found your idea of heaven...