A whole baked Grand Terroir camembert aged for 8 weeks, this mouth-watering dish is served with house made jam and bread.
This class is set to give attendees a chance to explore the complex flavours and variety of cheese produced by artisan makers throughout the world.
Raclette is the absolute delight we’ve been salivating over since it popped up on our Instagram feeds a little while ago.
Is there anything better than cheese? We think not... Cheese expert Kris Lloyd will be giving us the ultimate cheeseboard tips over the coming months as we enter the perfect weather for a glass of wine, friends and CHEESE! Don't miss the first instalment here
Basically cheese. Read on to hear from the cheese guru, Kris Lloyd from Woodside Cheese Wrights, as she breaks down the best Spring cheese