CheeseFest is returning for its 19th year with a brie-lliant line up. Attendees can sample various cheeses, watch demonstrations, and join masterclasses.
CheeseFest 2024 will feature top chefs, over 80 stalls, and exclusive masterclasses aimed at enhancing your appreciation of fine cheeses and wines.
Get ready to immerse yourself in a world of cheesy goodness at Rundle Park, Kadlitpina, where South Australia's finest cheeses, food, and drinks will take centre stage.
This November, Rundle Park is set to be the cheese capital of Australia as it hosts one of the most popular festivals on South Australia’s calendar, CheeseFest 2023.
On Saturday the 18th and Sunday the 19th of November, Rundle Park hosts CheeseFest 2023, celebrating the delicious world of cheese!
Bowden Brewing has teamed up with CheeseFest and Kris Lloyd of Woodside Cheese Wrights to create the ultimate cheese board beer.
This year’s CheeseFest is studded with new vendors, new artisans and unexpected surprises, while bringing back CheeseFest regulars that fans have come to know and love.
The three-day festival will showcase the finest local cheeses, food producers, chefs, and beverages from across South Australia.
Australia’s biggest cheese festival CheeseFest is back this month at Rymill Park (Murlawirrapurka), and this year they're adding a Friday night event to the mix.
With exclusive access to dozens of different local foods and beverages all in the picturesque Rymill Park, CheeseFest 2021 is a festival for all!
The epic festival of all things cheese will be making its return this year with a stellar lineup of chefs throughout.
An abundance of cheese, wine, chocolate and all the other good things in life, and we now know the 2019 dates.
Cheese toasties, the hangover killer, the pub classic and now the highly cultivated foodie option by South Aussies. This year ahead of CheeseFest + Ferment you'll get to choose which one exactly you want to devour.
Get ready for things to get cheesy, people. Very cheesy.
CheeseFest+FERMENT has announced the festival’s “Master of Fromage”, Matt Preston, Food writer and MasterChef Australia judge. Matt will be in attendance as a special guest at the 2018 festival in Rymill Park.
The program for Australia’s first fermentation festival that is set to showcase some of the country’s finest artisans of fermented foods and beverages will be launched today.
With CheeseFest wrapping up, it's time for a new, bigger, more exciting festival, which features not only cheese, but chocolate, charcuterie, sourdough bread, yoghurt, cultured butter and Kimchi to name a few. In addition there's beer, cider, wine, whiskey, gin, kombucha tea and coffee.
The program and tickets for Ferment the Festival were launched on Thursday 17 August at Plant 4 Bowden. Over four fabulous days Ferment the Festival is a showcase of the best Australian fermented food and beverages. This distinct foodie experience is the first of its kind in Australia. Curated by the Director of the critically acclaimed CheeseFest Kris […]
Think chocolate, charcuterie, sourdough bread, cultured butter, gin, wine, beer, cider and (of course) cheese!
Glam Adelaide gets the low down on what's happening in July, you won't be disappointed!