With exclusive access to dozens of different local foods and beverages all in the picturesque Rymill Park, CheeseFest 2021 is a festival for all!
The epic festival of all things cheese will be making its return this year with a stellar lineup of chefs throughout.
An abundance of cheese, wine, chocolate and all the other good things in life, and we now know the 2019 dates.
Lots to do, lots to see, lots of places to be! Get amongst it, Adelaide!
Cheese toasties, the hangover killer, the pub classic and now the highly cultivated foodie option by South Aussies. This year ahead of CheeseFest + Ferment you'll get to choose which one exactly you want to devour.
Get ready for things to get cheesy, people. Very cheesy.
CheeseFest+FERMENT has announced the festival’s “Master of Fromage”, Matt Preston, Food writer and MasterChef Australia judge. Matt will be in attendance as a special guest at the 2018 festival in Rymill Park.
The program for Australia’s first fermentation festival that is set to showcase some of the country’s finest artisans of fermented foods and beverages will be launched today.
With CheeseFest wrapping up, it's time for a new, bigger, more exciting festival, which features not only cheese, but chocolate, charcuterie, sourdough bread, yoghurt, cultured butter and Kimchi to name a few. In addition there's beer, cider, wine, whiskey, gin, kombucha tea and coffee.
The program and tickets for Ferment the Festival were launched on Thursday 17 August at Plant 4 Bowden. Over four fabulous days Ferment the Festival is a showcase of the best Australian fermented food and beverages. This distinct foodie experience is the first of its kind in Australia. Curated by the Director of the critically acclaimed CheeseFest Kris […]
Think chocolate, charcuterie, sourdough bread, cultured butter, gin, wine, beer, cider and (of course) cheese!
Glam Adelaide gets the low down on what's happening in July, you won't be disappointed!
Ferment the Festival kicks off this week with a jam-packed program of food, booze, masterclasses, demos and more.
If you could hear us right now, we would be shouting this.... CheeseFest starts this weekend!!!!
Welcome to ‘The Festival State’ ladies and gents. We see the phrase every single day but probably don’t take the time to think about how lucky that makes us. That means South Australia is the state that officially knows how to throw the best parties! Come on, it even says so on our license plates.
Entrepreneur and successful businessman, Greg Evangelou, is the creative mind behind reputable event hire company Budget Party Hire, and earlier this year launched sister company White Marquee Event Hire; setting a new standard in the industry.
The Tucker’s Natural Picnic Trail equips cheese lovers with everything they need to explore, taste, relax and enjoy Australia’s best cheese festival PLUS we're giving one away!
CheeseFest is a celebration of the Australian specialty cheese industry providing an opportunity for cheesemakers to promote and raise the awareness of the art of specialty cheesemaking. Meet the Makers The one day Festival gives visitors the opportunity to ‘meet the makers’. Cheese makers from around Australia will be on site talking about their specialty […]