All posts tagged "Chef"
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465Books & LiteratureBook Review: There’s a Baddie Running Through This Book, by Shelly Unwin
A fun, appealing book for three to six year olds who following directions, looking for a young racoon baddie who is literally tearing through the pages, stealing items, and running from the owners.
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802Food DrinkSpend An Evening With Nigella Lawson In Adelaide
It’s time to meet the woman behind the cookbook when she heads to Adelaide in early 2019.
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552Film & TVRSB Launches Webinars for Blind & Vision Impaired
Cook with confidence, dress to impress and be inspired by high achievers from the global vision-impaired and blind community. There’s all that and more in a special five-part series of lifestyle webinars launched today by South Australia’s Royal Society for the Blind.
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463Food DrinkAppellation At The Louise Announces New Culinary Leadership
Executive chef of Appellation, Ryan Edwards, is handing over the reins to Daniel Murphy, a born and bred Barossan.
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330LatestPaul Baker Brings NYC Menu To Botanic Gardens Restaurant
One of Adelaide's best chefs, Paul Baker, has just returned from cooking at the iconic James Beard House in New York City, bringing back some of his dishes for a new menu at the Botanic Gardens Restaurant.
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389LatestThe Pot Picks Up Magill Estate & Tetsuya’s Chef Emma McCaskill
The Pot Food & Wine is set to mark the start of a new chapter with acclaimed chef, Emma McCaskill, taking over the reins of the King William Road institution.
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225LatestTiger Mountain Foodie Pop Up at The Exeter
One of Rundle Street's most revered establishments is shaking things up this Fringe and bringing some, literally, firey cuisine to regulars and Fringe dwellers alike.
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389LatestBistro Dom Evolves To Incorporate Spanish-Inspired Wellness Philosophy
A new chef, renovation and new menu are but some of the reasons to check out one of Adelaide's cosiest dining locations, as it constantly reinvents itself.
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257LatestUber Ice Cream Is Epic And For Today Only
Today only, you can use your Uber app to order amazing, one-off ice cream flavours by chefs Neil Perry, Matt Moran and George Calombaris to help raise cash for OzHarvest.
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775Film & TVChef Exchange To Serve Up South Australia To Millions In China
Chef Exchange, a unique television series showcasing the best of South Australian food and the regions, is set to reach a potential audience of up to 90 million when it airs on China’s Shandong-based Qingdao TV (QTV) from early April.
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382Food DrinkAdelaide Chef Sean Connolly To Show Off On World Stage
Adelaide's very own super Chef, Sean Connolly of Sean's Kitchen is set to take the World by storm as he embarks on a special trip to a World renowned Festival
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662FamilyDoes Your Dad Have The Ultimate Dad Joke?
Dad jokes. You don't want to laugh but you just have to... So bad that they are good! Does your dad have a cracking dad joke? Well it could win him a great prize...
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1.1KBrunchThe Long Lost Friend We Have Been Looking For (And They Do A Delicious Brunch)
This is one long lost friend that you will want to get acquainted with...
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263Food DrinkSouth Australian Restaurants Make The Cut On To Coveted Lists
Some of South Australia's most highly regarded restaurants have been recognised nationally by two very special 'restaurant lists'. See the restaurants that made the lists here...
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1.4KFood DrinkThe Sweetest Dessert Trends Of 2015
This sweet list will have you drooling on to your keyboard. Don't miss the dessert trends of 2015...
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383Food DrinkAustralia’s Top Young Chef, Waiter And Restaurateur Announced – With A South Australian In The Mix
Africola's very own Nikki Friedli has been 'Highly Commended' by judges at the Electrolux Appetite for Excellence Awards 2015...
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317LatestAfricola’s Kitchen Goes Korean For ‘Moon-cola’
Head chef Ben Sears of Redfern’s much-hyped modern Korean restaurant Moon Park takes over Africola’s kitchen on August 3 for the latest in a line of successful sold out chef collaborations with Duncan Welgemoed.
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227LatestThe Lane Vineyard To Host A Cookbook Launch With A Difference
The Lane Vineyard will play host to more than 'just another cookbook launch' when guests get the chance to experience the food on the pages, when it is bought to life by the author himself, Simon Bryant.
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212Film & TVLet The Revolution Begin, See It Tonight At 7.30pm
The revolution causing a storm across the nation, hits televisions tonight at 7.30pm on Channel Seven.
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843LatestCancel Everything. Truffle Festival Launches In Adelaide.
Truffle enthusiasts, foodies and the just plain curious will gather at the Adelaide Central Market when the world’s tastiest game of hide and seek, Truffle Adelaide, rolls into town from 6-9 August 2015.
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