All posts tagged "Chef"
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1.9KLatestCancel Everything. Truffle Festival Launches In Adelaide.
Truffle enthusiasts, foodies and the just plain curious will gather at the Adelaide Central Market when the world’s tastiest game of hide and seek, Truffle Adelaide, rolls into town from 6-9 August 2015.
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1.3KFilm & TVRestaurant Revolution Experts Announced
Restaurant Revolution will serve up four industry experts to judge and mentor teams as they attempt to turn their restaurant dreams into a money-making reality.
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475Film & TVRestaurant Revolution Adelaide is NOW hiring!
If you have always wanted to work within the restaurant industry, then Restaurant Revolution might have the job for you!
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1.7KFilm & TVJock Zonfrillo To Lead The Restaurant Revolution
Adelaide's very own chef and restaurateur Jock Zonfrillo will be hosting Seven’s new multi-night reality show RESTAURANT REVOLUTION.
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611LatestA Ten-Course Degustation to Challenge Your Ideas About Food and Wine Matching
De Lisio Wines will lead you through carefully selected and matched premium boutique food and wine by delving into a specially designed ten-course Sea & Vines degustation menu by Chef Robert Yates of Decant Restaurant.
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1.0KFilm & TVWhat’s In Maggie Beer’s Shock Mystery Box?
In a very special episode of MasterChef Australia, the queen of the Australian kitchen, Maggie Beer, returns to the kitchen with a mystery box challenge like no other.
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556LatestCheong Liew Comes Out Of Retirement For Treasure Ships Dinner
Join the voyage of east-west exchange from 15th century Asia to 19th century Europe on a satiating journey of discovery through the Age of Spices at this year’s Foundation dinner on 18 April at the Art Gallery of South Australia.
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2.6KLatestFasta Pasta Welcomes Salvatore Pepe And A Fresh New Menu
Fasta Pasta is updating their much loved menu, and Adelaide chef Salvatore Pepe is taking the reigns.
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389BusinessDVE Boss Joins Top Chefs For A Charity Cook Off To Help Raise Funds To Fight Hunger And Homelessness
The kitchen and cooking skills of the country’s top business leaders will be put on show at the annual OzHarvest CEO CookOff on Monday 2 March.
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1.1KBusinessOpportunity for all South Australian food businesses – free listing in the South Australian Food Users’ Guide
Following on from its previous success, the South Australian Food Users’ Guide is being reproduced to further help chefs, retailers and the general food service market across Australia to source, prepare and make the most of South Australia’s premium food.
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467LatestCrowne Plaza Collaborates with Leading Healthy Chef Teresa Cutter
New menus to fuel success and stimulate meeting productivity
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454LatestSummer Loving At Redsalt, Crowne Plaza
Glam Adelaide previewed Redsalt’s new Summer Menu by Head Chef Fran Chidini and here's what we thought...
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571LatestChef Simon Bryant Helps Us To Reconnect With Food At This Year’s Festival of Now
The Festival of Now is the highlight to Mental Health Week held in Rundle Park on World Mental Health Day. It features workshops, drumming, guided walks, live music and comedians.
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457LatestAre you planning a World Cup party? Discover the taste of Brazil’s rich cultural heritage with This Is Brazil
Join Fernanda de Paula and Shelley Hepworth on their culinary exploration of this beautiful and diverse land, just in time for the World Cup.
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Chase Away the Winter Blues at d’Arry’s Verandah Restaurant
With breathtaking views overlooking the rolling hills of McLaren Vale, d'Arry's Verandah Restaurant is the idyllic place for an unforgettable dining experience during every season of the year.
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Brandom brings new direction to North
The culinary creations of up and coming chef Ashley Brandom have already impressed some of Australia’s toughest food critics, and he is now set to delight diners with a new direction as Chef de Cuisine at Adelaide Casino’s signature restaurant, North. With the likes of Matt Preston giving Brandom his seal of approval, he is one of South Australia’s most exciting young chefs.
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Curious Squire Establishes Itself As New Hotspot
James Squire’s newest home in Adelaide; The Curious Squire, officially opened in December of last year, and has already proven to be a popular hotspot.
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Camp Quality Supper Club Wonderland Themed in 2013
Almost 200 of Australia’s top restaurants are generously donating tables, food and service to children’s cancer charity Camp Quality. Throughout May 2013, six cities will host the Camp Quality Supper Club, which fundraises to help create a better life for every child living with cancer in Australia.
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Neil Perry Dishes Up The Best of South Africa
Inspired by the eclectic pot of flavours in South Africa, renowned chef, restaurateur and author Neil Perry is encouraging all Australians to experience the ultimate food and wine safari adventure, which is South Africa.
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Simon Bryant’s Spring Whites Canapés – Chicken and pork potsticker dumplings with shiitake mushrooms
To get us in to the mood for the upcoming Adelaide Hills Spring Whites event at Burnside Village, Simon Bryant has shared this mouth watering recipe with us!
