Restaurant Revolution will serve up four industry experts to judge and mentor teams as they attempt to turn their restaurant dreams into a money-making reality.
If you have always wanted to work within the restaurant industry, then Restaurant Revolution might have the job for you!
Adelaide's very own chef and restaurateur Jock Zonfrillo will be hosting Seven’s new multi-night reality show RESTAURANT REVOLUTION.
De Lisio Wines will lead you through carefully selected and matched premium boutique food and wine by delving into a specially designed ten-course Sea & Vines degustation menu by Chef Robert Yates of Decant Restaurant.
In a very special episode of MasterChef Australia, the queen of the Australian kitchen, Maggie Beer, returns to the kitchen with a mystery box challenge like no other.
Join the voyage of east-west exchange from 15th century Asia to 19th century Europe on a satiating journey of discovery through the Age of Spices at this year’s Foundation dinner on 18 April at the Art Gallery of South Australia.
Fasta Pasta is updating their much loved menu, and Adelaide chef Salvatore Pepe is taking the reigns.
The kitchen and cooking skills of the country’s top business leaders will be put on show at the annual OzHarvest CEO CookOff on Monday 2 March.
Following on from its previous success, the South Australian Food Users’ Guide is being reproduced to further help chefs, retailers and the general food service market across Australia to source, prepare and make the most of South Australia’s premium food.
New menus to fuel success and stimulate meeting productivity
Glam Adelaide previewed Redsalt’s new Summer Menu by Head Chef Fran Chidini and here's what we thought...
The Festival of Now is the highlight to Mental Health Week held in Rundle Park on World Mental Health Day. It features workshops, drumming, guided walks, live music and comedians.
Join Fernanda de Paula and Shelley Hepworth on their culinary exploration of this beautiful and diverse land, just in time for the World Cup.
With breathtaking views overlooking the rolling hills of McLaren Vale, d'Arry's Verandah Restaurant is the idyllic place for an unforgettable dining experience during every season of the year.
The culinary creations of up and coming chef Ashley Brandom have already impressed some of Australia’s toughest food critics, and he is now set to delight diners with a new direction as Chef de Cuisine at Adelaide Casino’s signature restaurant, North. With the likes of Matt Preston giving Brandom his seal of approval, he is one of South Australia’s most exciting young chefs.
James Squire’s newest home in Adelaide; The Curious Squire, officially opened in December of last year, and has already proven to be a popular hotspot.
Almost 200 of Australia’s top restaurants are generously donating tables, food and service to children’s cancer charity Camp Quality. Throughout May 2013, six cities will host the Camp Quality Supper Club, which fundraises to help create a better life for every child living with cancer in Australia.
Inspired by the eclectic pot of flavours in South Africa, renowned chef, restaurateur and author Neil Perry is encouraging all Australians to experience the ultimate food and wine safari adventure, which is South Africa.
To get us in to the mood for the upcoming Adelaide Hills Spring Whites event at Burnside Village, Simon Bryant has shared this mouth watering recipe with us!
This spring, the Adelaide Hills Wine Region and Simon Bryant have paired together to unveil new season white wines and a range of exclusive spring canapés at an inaugural tasting event at Burnside Village on Saturday 3 November.