East End Cellars will be serving up some delicious chef-curated creations to raise money for the Hutt Street Centre and Catherine House.
We're a little bit late to the party, but we wanted to offer a huge congratulations to Adelaide chef, Jock Zonfrillo, who was named the winner of the Basque Culinary World Prize in July this year.
Like a culinary chose your own adventure, the finest chefs from across South Australia offered a veritable smorgasbord of wonder and deliciousness.
Two stunning dinners have been announced as a part of the McLaren Vale Wine Show Dinners, and with special guests, amazing menus and, of course, spectacular wine, we don't know why you are still reading this and not buying tickets!
For the third year running OzHarvest Adelaide will be serving up a free hot rescued lunch prepared by a team of leading chefs, while raising awareness about food waste.
Internationally renowned Australian company Strut & Fret blends food, art and desire in groundbreaking new show.
The Little Road Racquet Society presents 4 films over 4 nights with 4 winemakers and local food stalls set on an original lawn tennis court tucked away amongst the Vineyards of Whites valley, Willunga.