This isn’t just a train ride; it's a 10-hour gastronomic adventure featuring a trio of the world’s most renowned chefs: Asma Khan, Cheong Liew OAM, and Jae Bang.
The six course dinner will encapsulate 40 years of timeless dining history, welcoming culinary legends to tell their Hilton Adelaide stories.
If you weren't quick enough to secure tickets to the first 'Cheong does Greek' event on February 28, The Hellenic Studies group has added two more dates.
No plans for lunch this Wednesday? Head over to the East End Cellars and support a wonderful cause as the 'City Soup Project' launches today!
Tasting Australia has come to an end for another year, here are some success stories and highlights from the event.
The Riverbank Palais has scooped up six of Australia's best chefs to serve up delicious creations that give a nod to the 80s, which kick-started Adelaide's iconic culinary scene in six Long Lunches
Twelve Glynde food and wine businesses were recently showcased at a special event celebrating food, wine and design, held in partnership with the JamFactory.
South Australia’s best kept food secret is about to be discovered with the launch of the new ‘Food Secrets of Glynde’ publication,
Social photos from Chung Jae Lee's Korean Cookbook launch