It's World Chocolate Day this Saturday 7th July! Yeah, you heard right! And what better way to celebrate the day than enjoying some of our favourite choccy treats... FruChocs (guilt-free)!
St Louis looks to up the ante in the dessert game with a new store in Hyde Park.
If you love incredible vegan food, there's a new menu that has our mouths watering this Autumn.
If you're familiar with the massively popular restaurant and bar, 50SIXONE, you know they bring their A game when it comes to desserts.
The hot-cross buns have been in stores for months, but we're now starting to see the mouth-wateringly gorgeous hand-crafted chocolate eggs, bunnies and truffles from master chocolatiers like Just Bliss Chocolates.
Just Bliss have today launched their the "Choquila".
World Chocolate Day is Friday 7 July, which means that it's time to ditch your diet and indulge in some beautiful South Australian chocolate.
Steven ter Horst Chocolatier on Rundle Mall and Victorian brewer Hawkers Beer are bringing together two of the best things in the world - beer and chocolate - to create something magical.
Robern Menz has become the latest South Australian business to go completely gluten-free and Coeliac-friendly, ensuring more Australians have the pleasure of enjoying the much loved South Australian chocolate-y treats.
A woman born into a wealthy family with an obligation to marry well dreams of independence, with her ultimate dream to work in the chocolate industry.
Edible Blooms continue to amaze us, this time with a full-scale, walk-through, intricately designed chocolate garden at Westfield Marion.
Attention all those with a sweet tooth, we have found your idea of heaven...
One of Adelaide's favourite chocolate makers has taken out the top chocolate prizes at the Royal Adelaide Show. Delicious
This year Haigh's turns 100 and we got the chance to find out what they're up to, and ask the man behind the chocolate some questions (including the one we've all been wondering about).
Join us in appreciating a South Aussie icon, the Robern Menz FruChoc!
Haigh's Chocolates, Coopers Brewery and Yalumba... Three infinitely South Australian companies have combined to bring you a box of chocolates that may just be heaven sent...
If you love chocolate or wine (who are we kidding, we love both) then you might want to head to Regattas Bistro and Bar on Wednesday 15th July to experience their exclusive Chocolate and Wine Love Affair Event.
If you love Nutella, just wait 'til you hear about this new product!
Customers visiting Bracegirdle’s House of Fine Chocolate Clarence Gardens cafe may have been lucky enough to see thousands of handcrafted Easter eggs take shape at the company’s chocolate kitchen.
A unique artisan chocolate brand is about to launch into the South Australian market and introduces us to chocolate like we've never seen it before.