Imagine wading out into an oyster lease, shucking fresh oysters plucked right from the ocean, and tucking into said oysters with a glass of wine, while you're seated in the water where they were harvested.
An unmissable event for all the food, wine and craft beer lovers in Adelaide is set to be held at the Kensington Hotel. Seriously, this one will be beyond delicious
With Easter right around the corner we bring you this public announcement: There’s a new seafood king on the market, (that’s right, hand over the throne Neptune.)
If you love oysters – spectacular Coffin Bay beauties no less - Adelaide Casino is throwing you a challenge. How fast can you eat 36 of the delectable morsels?