New summer experiences for Coffin Bay, with crabbing and seafood tours on board Cutty's Boat Tours' popular glass-bottom boats.
Yarnbala returns with exclusive Sounds of Yarnbala acoustic music experience in Coffin Bay, announcing a lineup of local talent.
Last week, thousands of giant, bright orange spider crabs swarmed the waters of Kellidie Bay near Coffin Bay on SA's Eyre Peninsula.
South Australia's Country Fire Service (CFS) is set for a major upgrade with the introduction of 13 new fire trucks equipped with advanced tools and technology.
Looking for your next adventure? Look no further than the picturesque Eyre Peninsula. Make memories that will last a lifetime with the 19 best things to do when your in the Eyre Peninsula.
The innovative oyster vending machine has proven to be a massive success with visitors from around Australia and the world.
Flinders University heads new research to ensure Coffin Bay water quality for SA oyster farming and fisheries.
The inaugural SALT Festival is back for another incredible 10 days of events this April!
Coffin Bay Crays have packed the car and made the trek over to the big smoke to set up a stall at the Norwood Football Club this weekend.
Take a trip on Tasting Australia Airlines to South Australia's premium seafood destination and experience the freshest food and local knowledge!
The first oyster vending machine has just opened in Australia taking home in Coffin Bay. Seafood lovers can grab a dozen oysters on the go 24/7.
Coffin Bay Spirits is the newest gin brand to join South Australia’s craft distillery scene, and it’s coming with fresh ideas, local flavours, and a gorgeous bottle.
Coffin Bay Spirits is the newest gin brand to join South Australia’s craft distillery scene, and it’s coming with fresh ideas, local flavours, and a gorgeous bottle.
This 5 day tour showcases local food and wine and coastal clifftop hiking of the Fleurieu Peninsula staying in two of the region’s most exclusive luxury properties.
The small-batch distillery is launching their first gin, marketed as a rare coastal spirit, on Easter Saturday, April 4, at Oyster HQ.
The small-batch distillery is launching their first gin, marketed as a rare coastal spirit, on Easter Saturday, April 4, at Oyster HQ.
Coffin Bay's Gazander Oysters is back hosting three pop-up locations in Adelaide this weekend.
Imagine wading out into an oyster lease, shucking fresh oysters plucked right from the ocean, and tucking into said oysters with a glass of wine, while you're seated in the water where they were harvested.
An unmissable event for all the food, wine and craft beer lovers in Adelaide is set to be held at the Kensington Hotel. Seriously, this one will be beyond delicious
With Easter right around the corner we bring you this public announcement: There’s a new seafood king on the market, (that’s right, hand over the throne Neptune.)