All posts tagged "Cookbook"
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1.3KBooks & LiteratureCookbook Review: Is This a Cookbook? by Heston Blumenthal, illustrated by Dave McKean
Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible.
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1.3KBooks & LiteratureCookbook Review: Dark Rye and Honey Cake, by Regula Ysewijn
Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.
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2.1KBooks & LiteratureCookbook Review: Joe’s Family Food, by Joe Wicks
With 100 healthy, tasty, simple recipes to feed the whole family, this book provides speedy suppers, celebrations and everything in between.
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2.1KBooks & LiteratureCookbook Review: Parsi, by Farokh Talati
From Persia to Bombay: recipes & tales from the ancient culture
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2.4KBooks & LiteratureCookbook Review: Nadiya’s Everyday Baking, by Nadiya Hussain
Make every day delicious, with all-baked recipes that let the oven do the hard work for you, to accompany Nadiya's latest BBC2 TV series in September 2022.
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2.1KBooks & LiteratureCookbook Review: River Cottage Great Salads, by Gelf Alderson
With more than 80 recipes and countless more variations to be explored, Gelf demonstrates how, with a bit of creativity and flair, simple ingredients can be combined to make truly great salads.
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1.9KBooks & LiteratureCookbook Review: A Year of Sundays, by Belinda Jeffrey
A collection of Belinda’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.
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2.5KBooks & LiteratureCookbook Review: Bake, by Paul Hollywood
Bake is the latest publication from Great British Bake Off judge Paul Hollywood. Promising “best ever recipes for the classics”, it features over 80 of Hollywood’s favourites grouped as cakes, breads and flatbreads, pastry and pies, biscuits and cookies, pizza and doughnuts, and desserts. In the introduction, Hollywood acknowledges his roots through the inclusion of […]
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1.5KBooks & LiteratureCookbook Review: Christine Manfield’s Indian Cooking Class, by Christine Manfield
Christine Manfield guides you through the deeply fragrant world of Indian home cooking and mastering the incredible array of spices and techniques.
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1.7KBooks & LiteratureCookbook Review: Brave New Meal, by Bad Manners
A plant-based cookbook from the original Vegan bad-asses, Thug Kitchen, to show you how to shop and cook smarter.
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2.0KBooks & LiteratureCookbook Review: Cooking at Home, by David Chang & Priya Krishna
The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.
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2.1KBooks & LiteratureCookbook Review: Nadiya’s Fast Flavours, by Nadiya Hussain
Nadiya's brand new tie-in cookbook to accompany her next BBC2 cookery series airing in autumn 2021
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1.2KBooks & LiteratureCookbook Review: Quick & Easy Air Fryer Cookbook, by Carolina Cartier
Combining a favourite diet with a clean way to cook, this book brings delicious keto recipes to an appliance that seems like it was made specifically for it.
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2.2KBooks & LiteratureCookbook Review: Made by Morgan, by Morgan Hipworth
Rising culinary star and TikTok supremo Morgan Hipworth takes you into his world of food, fun and inspiration.
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1.8KBooks & LiteratureCookbook Review: Matt Preston’s World of Flavour, by Matt Preston
Matt Preston’s mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he’s all about.
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1.5KBooks & LiteratureBook Review: Homegrown, by Paul West
LIFESTYLE: Join River Cottage Australia host Paul West in his garden and kitchen as he shows you how to become that little bit more self-sufficient.
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2.4KBooks & LiteratureCookbook Review: Ottolenghi Test Kitchen: Shelf Life, by Noor Murad and Yotam Ottolenghi
The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients.
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1.8KBooks & LiteratureCookbook Review: Rick Stein at Home, by Rick Stein (Second Review)
From bestselling cook and food writer Rick Stein, a stunning collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking
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1.3KBooks & LiteratureBook Review: Happy Healthy Strong, by Krissy Cela
HEALTH: Fitness guru Krissy Cela wants to transform your life with her 360-degree approach to exercise, eating well and mindset, with results that really work.
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1.7KBooks & LiteratureCookbook Review: Fairytale Cooking, by Alexander Höss-Knakal
60 recipes inspired by your favourite fairytales, including Little Red Riding Hood, Aladdin, Cinderella, The Little Mermaid, Beauty and the Beast and The Snow Queen.
