All posts tagged "Cookbook"
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1.9KBooks & LiteratureBook Review: Bayrut: The Cookbook, by Hisham Assaad
With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut — a city that excels at mouth-watering food.
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1.4KBooks & LiteratureCookbook Review: Rick Stein at Home, by Rick Stein
Celebrity chef Rick Stein shares his collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking.
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1.8KBooks & LiteratureCookbook Review: Good Food Every Day, by Gary Mehigan
The essential collection of Gary’s favourite home recipes, for down-to-earth and delicious cooking that’s achievable any day of the week.
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1.4KBooks & LiteratureBook Review: Love Yourself from the Inside Out, by Samantha Lee Carbone
A self-love guide and recipe book by first-time author Samantha Lee Carbone, a title-holding bikini model, sports nutritionist, well-known health coach, mum and soon to be pilates instructor.
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3.5KBooks & LiteratureCookbook Review: Everything I Love to Cook, by Neil Perry
Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook.
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3.0KBooks & LiteratureBook Review: Ramsay in 10, by Gordon Ramsay
100 new incredibly delicious recipes, all clocking in at around 10 minutes. With Ramsay in 10, dinner will be on the table in a flash.
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1.9KBooks & LiteratureBook Review: Together, by Jamie Oliver
Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, the sharing of mouthwatering food.
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3.3KBooks & LiteratureBook Review: The Unapologetic Cookbook, by Joshua Weissman
If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keeps letting your tastebuds down; then this book is your ideal kitchen companion.
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1.0KBooks & LiteratureCookbook Review: Fabulous Food Boards, by Anna Helm Baxter
In Fabulous Food Boards, discover creative and tasty boards for every occasion.
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1.9KBooks & LiteratureBook Review: Istria, by Paola Bacchia
Among recipes for semolina dumplings, beef and pork goulash and apricot strudel are memories of the region and stories of the recipes’ authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries.
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1.7KBooks & LiteratureCookbook Review: Feast, by Miguel Maestre
In Feast, Miguel shares his absolute favourite recipes to enjoy with family and friends. There are big, satisfying dinners as well as lots of smaller dishes to mix and match in classic share-plate style.
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2.0KBooks & LiteratureCookbook Review: Kooking with a Koori, by Nathan Lyons
Nathan Lyons, the viral sensation on TikTok, is showing families that you don’t need to spend a motser to feed your hungry household.
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1.5KBooks & LiteratureCookbook Review: The 5-Minute, 5-Ingredient Lunchbox, by Alexander Hart
52 recipes to streamline your lunch each day according to what you have lying around or can quickly get hold off from your local shop.
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1.3KBooks & LiteratureCookbook Review: Crush Calories in 20 Minutes, by Richard Kerrigan
Transform your body in 20 minutes with simple calorie counted recipes, workout & mindset hacks from chef and fitness trainer Richard Kerrigan.
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2.4KBooks & LiteratureCookbook Review: Ripe Figs, by Yasmin Khan
COOKBOOK: Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East.
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2.7KBooks & LiteratureBook Review: Let’s Bake! A Pusheen Cookbook, by Claire Belton and Susanne Ng
COOKBOOK: The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty.
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2.9KBooks & LiteratureCookbook Review: The Slow Cook, by Justine Schofield
COOKBOOK: Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week.
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4.6KBooks & LiteratureCOOKBOOK REVIEW: Simple Italian, by Silvia Colloca
COOKBOOK: Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine.
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2.8KBooks & LiteratureCookbook Review: Good Food, New Classics, edited by Ardyn Bernoth
COOKBOOK: A collection of over 100 best-loved and requested recipes from the stellar Good Food team, giving new twists to old classics.
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2.6KBooks & LiteratureCookbook Review: 28 Days Vegan: A complete guide for beginners, by Lisa Butterworth & Amelia Wasiliev
COOKBOOK: A 28-day plan for starting an easy and nourishing plant-based diet.
