All posts tagged "Cookbook"
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3.7KBooks & LiteratureCookbook Review: The Fast 800 Easy, by Dr Clare Bailey and Justine Pattison
COOKBOOK: The latest cookbook from The Fast 800 series, featuring super-simple recipes to enable you to eat well with minimum prep time.
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1.9KBooks & LiteratureCookbook Review: The 5-Minute Vegan Lunchbox, by Alexander Hart
COOKBOOK: 52 fast, healthy vegan recipes that are creative and tasty enough to appeal to everyone, particularly given they are so quick and easy to prepare.
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1.5KBooks & LiteratureCookbook Review: The Heart Health Guide, by Dr Catherine Itsiopoulos
COOKBOOK: Australia's leading expert on the Mediterranean Diet shows us how to improve our heart health.
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1.9KBooks & LiteratureCookbook Review: Fruit: Recipes that Celebrate Nature, by Bernadette Worndl
A beautifully presented cookbook for a cook who likes using seasonal fruits in their cooking, as each recipe contains at least one fruit as its central ingredient.
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2.0KBooks & LiteratureCookbook Review: The Seven Culinary Wonders of the World, by Jenny Linford
A look at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chilli and cacao.
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2.4KBooks & LiteratureCookbook Review: The Food of Argentina, by Ross Dobson & Rachel Tolosa Paz
Argentina is a multicultural society with their own unique twist on many popular dishes.
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2.1KBooks & LiteratureCookbook Review: Tasting India, by Christine Manfield
A cookbook and travelogue, highlighting the various regions of India.
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2.4KBooks & LiteratureCookbook Review: The Catalan Kitchen, by Emma Warren
A journey through Catalan cuisine, featuring recipes from the vege patch, mountains, sea and more.
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2.8KBooks & LiteratureBook Review: Happy Food, by Niklas Ekstedt & Henrik Ennart
Niklas Ekstedt and Henrik Ennart look at how the food we eat affects our brains and mental health.
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1.8KBooks & LiteratureCookbook Review: The Japanese Larder, by Luiz Hara
Demystifying Japanese ingredients to allow anyone to bring them into your everyday cooking.
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1.8KBooks & LiteratureCookbook Review: Smart Snacks, by Flip Shelton & Michael Carr-Gregg
More than 100 mood-boosting, quick and nutritious recipes for surviving the school years.
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1.8KBooks & LiteratureBook Review: Whiskey in a Teacup, by Reese Witherspoon
Award-winning American actress Reese Witherspoon offers a glimpse into her everyday life, driven by her Southern upbringing.
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3.1KBooks & LiteratureCookbook Review: Special Guest, Recipes for the Happily Imperfect Host, by Annabel Crabb & Wendy Sharpe
A recipe book that cheekily says it is for imperfect hosts. It is for anyone who ever felt like punching a wall before their guests arrive.
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5.1KBooks & Literature
Cookbook Extract: Special Guest: Recipes for the Imperfect Host, by Annabel Crabb and Wendy Sharpe
Sample two delicious recipes from the new cookbook and guide for the imperfect host, by Annabel Crabb and Wendy Sharpe: a Halloumi, Lime & Rocket Spaghetti for mains, and a Salted Caramel “Crack” for dessert.
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1.7KBooks & LiteratureCookbook Extract: Australian Heritage Cookbook
Throw your Christmas menu away and sample three recipes from this beautifully illustrated cookbook: a Honey Roast Pork, a Potato Salad with Bacon and Boiled Eggs, and Grandma’s Chocolate Cake.
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2.7KBooks & LiteratureCookbook Review: The Good Stuff, by Lucinda Miller
Naturopath and child nutrition expert Lucinda Miller offers a series of simple positive steps to help your child build a positive relationship with food that will banish fussy eating and have huge benefits for their long-term health and well-being.
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2.5KBooks & LiteratureCookbook Review: OMD, by Suzy Amis Cameron
A philosophy and detailed program to change, one step at a time, to a plant-based (vegan) diet to improve your health and save the planet. OMD: One Meal a Day.
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2.4KBooks & LiteratureCookbook Review: Feast: Food of the Islamic World, by Anissa Helou
A stunning new cookbook by London-based chef and author Anissa Helou highlighting the food connections and contrasts across countries from Senegal to Indonesia to provide an essential introduction to Islamic cuisine.
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2.0KBooks & LiteratureCookbook Extract: OMD, by Suzy Amis Cameron
This simple, plant-based program to save your health, waistline, and the planet comes out this month and we've got 3 great recipes to share from it: “Chicken” Fajitas, a Sun-Dried Tomato and Asparagus Lasagne, and Lemon-Blueberry-Coconut Scones. Yum!
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1.3KBooks & LiteratureCookbook Review: NZ Rugby Stars Cookbook, by the NZ Rugby Foundation
A fundraising cookbook from the NZ Rugby Foundation with royalties going to support catastrophically injured players and their families. The wide variety of recipes have been provided by players and other rugby personalities.
