All posts tagged "Cookbook"
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1.9KBooks & LiteratureCookbook Review: Baladi: Palestine – A Celebration from Land and Sea, by Joudie Kalla
A celebration of Palestinian food and culture, featuring stunning photography and a wide range of authentic dishes from the places and people of Palestine.
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1.6KBooks & LiteratureCookbook Extract: The Food of Argentina, by Ross Dobson & Rachel Tolosa Paz
Celebrate the food of Argentina with three free recipes from this exciting new cookbook. Try a Gramajo’s Scramble, Veal Croquettes and a wonderful Quince Tart.
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1.7KBooks & LiteratureCookbook Extract: Fruit, by Bernadette Wörndl
We've got three recipes for you to try from this new cookbook that celebrates nature: Bircher Muesli with Grated Apple, Pepitas, Yoghurt and Fresh Grapes; Zander Fillet with Strawberry and Capsicum Salsa; and a tempting Raspberry and Chocolate Tart.
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2.2KBooks & LiteratureCookbook Extract: The Catalan Kitchen, by Emma Warren
Celebrate authentic and traditional Spanish dishes from sous chef Emma Warren with these three free recipes: Baby Broad Bean & Pea Salad, Oven-roasted Lamb Shoulder and a Crema Catalana dessert.
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2.3KFood DrinkSpend An Evening With Nigella Lawson In Adelaide
It’s time to meet the woman behind the cookbook when she heads to Adelaide in early 2019.
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5.9KBooks & LiteratureCookbook Extract: Flour and Stone, by Nadine Ingram
Sample three recipes from this month's Flour and Stone cookbook by pastry chef Nadine Ingram: Blueberry Buttermilk Scones, Zucchini Chilli & Gruyère Buns, and a Pear Ginger & Hazelnut Cake.
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1.0KBooks & LiteratureCookbook Review: Rooted, by Sarah J Jay
A pain-free guide to becoming vegan, filled with lots of handy hints and explanations and enough familiar crossover recipes to make the change in eating easier and comfortable.
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1.1KBooks & LiteratureCookbook Review: The Healthy Heart, by Charlene Evelyn Quinn
A simple recipe book that focuses primarily on healthy recipes, as the title suggests.
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1.2KFood DrinkChef Christine Mansfield is coming to Adelaide
If you're looking for something to spice up your November, mark this one in the diary.
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4.2KBooks & LiteratureCookbook Review: Ottolenghi SIMPLE, by Yotam Ottolenghi
Across 300+ pages and 130 recipes, chef Yotam Ottolenghi attempts to cater to the different definitions of 'simple cooking' that people hold, from preparing the day before, to whipping up something quick after work.
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1.6KBooks & LiteratureCookbook Review: Beginners Cookbook, by K Mortimer
A simple cookbook that is ideal for the child who just won't leave home, the friend who burns water and the parent who can’t cook.
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2.4KBooks & LiteratureCookbook Review: The Art of Parsi Cooking, by Niloufer Mavalvala
A tantalising blend of Persian and Indian recipes and a history of the author's favourite cuisine. Each recipe is annotated with references to its cultural and familial context.
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1.6KBooks & LiteratureCookbook Review: Bengal Cuisine, by Maya Ray Chaudhuri
A short recipe book focussing on Bengali Hindu cooking, making a distinction from the usual Indian fare found in other cookbooks and restaurants.
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2.1KBooks & LiteratureCookbook Review: My Asian Kitchen, by Jennifer Joyce
An eclectic collection of 100 Asian-inspired meals, snacks and desserts from more traditional Asian dishes through to some unexpected recipes like cheesecake!
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1.1KBooks & LiteratureCookbook Review: La Vie Paysanne, by Cai, Bob & Barbara Ross
A cookbook for beginners, featuring a range of surprisingly simple, straight-forward but incredibly delicious dishes, just like a French mother would make!
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1.5KBooks & LiteratureCookbook Review: Barcelona Cult Recipes, by Stephan Mitsch
An advanced cookbook featuring 120 marvellous recipes of Catalan cuisine, providing a fusion of flavours worthy of any special occasion.
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2.0KBooks & LiteratureCookbook Review: Food Hacker, by Rosie Mansfield
Described as “clever cooking for busy people”, a food hack is an inexpensive recipe that takes under an hour, using familiar equipment in original ways.
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2.0KBooks & LiteratureCookbook Review: Cauliflower is King, by Leanne Kitchen
70 recipes using cauliflower as one of the primary ingredients, from a beef tagine and curry through to biryani, pastas and even cheesecakes and muffins.
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1.6KBooks & LiteratureCookbook Review: The Natural Baker, by Henrietta Inman
The cover and photos in this book are extremely enticing. The recipes are based on whole, fresh ingredients and range from extremely simple recipes to rather fiddley ones. I have tried several and will give you three examples of these, all of which were very tasty and one that will become a special occasion item […]
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1.9KBooks & LiteratureCookbook Review: One Knife, One Pot, One Dish, by Stéphane Reynaud
This rather thick cookbook by Parisian chef Stéphane Reynaud lives up to it’s promise of simple French cooking at home by using just one knife, one pot and one dish. The recipes are ridiculously simple with barely any dishes to wash. Ranging from dips to main meals and desserts, Reynaud proves that delicious meals can […]
