All posts tagged "Cookbook"
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2.1KBooks & LiteratureCookbook Review: Everything I Know About Cooking I Learned from the CWA of NSW
A modern ode to grandma’s cooking, featuring 120 tried and true recipes from the archives of the Country Women's Association of NSW.
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1.7KBooks & LiteratureCookbook Review: Calendar of Cakes, by the SA CWA and Fiona Roberts
A cookbook providing a wonderful range of cakes to make throughout the year, compiled over two years by the South Australian Country Women’s Association with author Fiona Roberts and photographer Jacqui Way.
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2.4KBooks & LiteratureCookbook Review: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, by Samin Nosrat
A book designed to help you enhance what you already know in the kitchen by understanding the four main elements that add taste or texture to your cooking.
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1.8KBooks & LiteratureCookbook Review: Cornersmith Salads & Pickles, by Alex Elliott-Howery & Sabine Spindler
Reduce waste in your kitchen and add extra flavours and ideas through seasonal cooking, pickling and preserving by the co-owner & chef of the Cornersmith Cafe.
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1.4KBooks & LiteratureCookbook Review: The $50 Weekly Shop: Weekday Dinners, by Jody Allen
‘Stay at home mum’ Jody Allen follows up her fantastic book, The $50 Weekly Shop, with a recipe book that expands the menu options for those on a budget.
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1.6KBooks & LiteratureRecipe Book Review: Super Green: Simple and Lean, by Sally Obermeder and Maha Koraiem
A very easy to follow recipe book of healthy green smoothies, salads, bowls and snacks, focussing on simplicity, taste and nutrition.
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1.7KBooks & LiteratureCookbook Review: Hummus & Co, by Michael Rantissi and Kristy Frawley
Over 250 pages of easy-to-make but delicious Middle Eastern recipes, put together based on the dishes the authors like to serve their own family and friends.
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2.1KBooks & LiteratureCookbook Review: Thai Food Made Easy, by Tom Kime
At 256 pages, this tempting recipe book is an exploration of Thai food with easy-to-follow recipes, colourful photos, a menu planner, and lots more.
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1.1KBooks & LiteratureBook Review: The Perfect Blend, by Tess Masters
A plan-ahead cookbook comprising gluten-free and vegan recipes, and boasting 100 bender recipes to energize & revitalize.
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977Books & LiteratureRecipe Book Review: Sweet! Celebrations, by Elise Strachan
YouTube sensation Elise Strachan presents a collection of amazing cakes & desserts for any skill level and any occasion, with tips on presentation and theming.
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1.2KBooks & LiteratureRecipe Book Review: Delicious Every Day, by Anna Gare
With a tagline of “Mostly Healthy, Always Tasty”, TV host Anna Gare delivers on her promise of over 100 recipes, most of which are gluten-free.
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1.7KBooks & LiteratureRecipe Book Review: More Please! by Manu Feidel & Clarissa Weerasena
MKR celebrity chef, Manu Feildel, and his partner Clarissa Weerasena present a cookbook of family favourite recipes from around the world.
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1.1KBooks & LiteratureMore Please! Manu Feildel’s New Cookbook Launches Saturday
Manu Feildel’s new cookbook, More Please!, will launch on Saturday 5 November at Deviation Road Winery with tickets now on sale for this food-lovers event.
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1.3KBooks & LiteratureRecipe Book Review: Perfect Plates in 5 Ingredients
A beautiful recipe book that has recipes for every occasion with almost only 5 ingredients per recipe. The recipes suit cooks of a wide range of skills.
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991Books & LiteratureFeed the Man… Grilled Lamb Loin
Before Father's Day, test run this scrumptious recipe for Grilled Lamb Loin taken from Oscar Smith's new cookbook, 'Feed the Man Meat: 70 Mantastic BBQ Recipes'.
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1.0KBooks & LiteratureFeed the Man… Haloumi Burgers
Try out this mouth-watering recipe for Haloumi Burgers from Oscar Smith's new cookbook 'Feed the Man Meat: 70 Mantastic BBQ Recipes'. Yum!
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1.1KBooks & LiteratureFeed the Man… Grilled Beef Fajitas
With Father's Day just one month away, enjoy this sample recipe of Grilled Beef Fajitas from the new cookbook, 'Feed the Man Meat: 70 Mantastic BBQ Recipes'.
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3.1KBooks & LiteratureLorna Jane Launches First Cookbook
Lorna Jane Clarkson, founder of Australia’s leading activewear label Lorna Jane, launches Nourish: The Fit Woman’s Cookbook.
