A stunning new cookbook by London-based chef and author Anissa Helou highlighting the food connections and contrasts across countries from Senegal to Indonesia to provide an essential introduction to Islamic cuisine.
This simple, plant-based program to save your health, waistline, and the planet comes out this month and we've got 3 great recipes to share from it: “Chicken” Fajitas, a Sun-Dried Tomato and Asparagus Lasagne, and Lemon-Blueberry-Coconut Scones. Yum!
A fundraising cookbook from the NZ Rugby Foundation with royalties going to support catastrophically injured players and their families. The wide variety of recipes have been provided by players and other rugby personalities.
A celebration of Palestinian food and culture, featuring stunning photography and a wide range of authentic dishes from the places and people of Palestine.
We've got three recipes for you to try from this new cookbook that celebrates nature: Bircher Muesli with Grated Apple, Pepitas, Yoghurt and Fresh Grapes; Zander Fillet with Strawberry and Capsicum Salsa; and a tempting Raspberry and Chocolate Tart.
It’s time to meet the woman behind the cookbook when she heads to Adelaide in early 2019.
A most unusual kitchen reference book that provides a baseline for kitchen experimentation; a methodical way to be more intuitive in creating a range of foods rather than having to search out and follow recipes, step by step.
Part cookbook, part travel guide, celebrate the diversity of New York city with something sweet, something savoury and something soothing from one of the many cultures that thrive in the city.
A pain-free guide to becoming vegan, filled with lots of handy hints and explanations and enough familiar crossover recipes to make the change in eating easier and comfortable.
A simple recipe book that focuses primarily on healthy recipes, as the title suggests.
A fascinating culinary history of one of Australia’s iconic foods, taking us around Australia, New Zealand and England, through recipe books, family treasures, letters to and from soldiers in WWI, photographs and anecdotes to discover the origins of our iconic Anzac biscuit.
A wonderful collection of poetry and prose from books, letters and journals along with magazine and newspaper articles on the history of Australian food, cooking, dining and etiquette.
Across 300+ pages and 130 recipes, chef Yotam Ottolenghi attempts to cater to the different definitions of 'simple cooking' that people hold, from preparing the day before, to whipping up something quick after work.
A simple cookbook that is ideal for the child who just won't leave home, the friend who burns water and the parent who can’t cook.
Over 85 recipes from various cultures, linked by the theme of food after dark that's easy to prepare, tastes great, and can feed the masses. Whether religious or not, food is a shared celebration for all.
A tantalising blend of Persian and Indian recipes and a history of the author's favourite cuisine. Each recipe is annotated with references to its cultural and familial context.
A short recipe book focussing on Bengali Hindu cooking, making a distinction from the usual Indian fare found in other cookbooks and restaurants.
An eclectic collection of 100 Asian-inspired meals, snacks and desserts from more traditional Asian dishes through to some unexpected recipes like cheesecake!
A cookbook for beginners, featuring a range of surprisingly simple, straight-forward but incredibly delicious dishes, just like a French mother would make!
Sample three recipes from Jennifer Joyce's 11th book, being released this month. Try your hand at delicious Asian food that you can make at home with these recipes for laksa, dumplings, and a cake!