An advanced cookbook featuring 120 marvellous recipes of Catalan cuisine, providing a fusion of flavours worthy of any special occasion.
Cook with confidence, dress to impress and be inspired by high achievers from the global vision-impaired and blind community. There’s all that and more in a special five-part series of lifestyle webinars launched today by South Australia’s Royal Society for the Blind.
70 recipes using cauliflower as one of the primary ingredients, from a beef tagine and curry through to biryani, pastas and even cheesecakes and muffins.
The cover and photos in this book are extremely enticing. The recipes are based on whole, fresh ingredients and range from extremely simple recipes to rather fiddley ones. I have tried several and will give you three examples of these, all of which were very tasty and one that will become a special occasion item […]
This rather thick cookbook by Parisian chef Stéphane Reynaud lives up to it’s promise of simple French cooking at home by using just one knife, one pot and one dish. The recipes are ridiculously simple with barely any dishes to wash. Ranging from dips to main meals and desserts, Reynaud proves that delicious meals can […]
A modern ode to grandma’s cooking, featuring 120 tried and true recipes from the archives of the Country Women's Association of NSW.
The competitive cooking show is back and fresher than ever! Glam Adelaide had a chat to judge, George Calombaris, about what to expect in 2018.
Former celebrity trainer, Tegan Haining, provides recipes & exercises in an easy, step-by-step 7-day program for anyone needing a boost in health or energy.
A book designed to help you enhance what you already know in the kitchen by understanding the four main elements that add taste or texture to your cooking.
How to develop the idea of lagom/balance/harmony through a heightened awareness of the inter-connectedness of ourselves with other people and our environment.
‘Stay at home mum’ Jody Allen follows up her fantastic book, The $50 Weekly Shop, with a recipe book that expands the menu options for those on a budget.
Over 250 pages of easy-to-make but delicious Middle Eastern recipes, put together based on the dishes the authors like to serve their own family and friends.
Margherita returns to Tuscany after he husband cheats on her, where she revives her dream of reopen her late mother’s restaurant.
A plan-ahead cookbook comprising gluten-free and vegan recipes, and boasting 100 bender recipes to energize & revitalize.
'Taste Buds' food education program for kids wraps up this Sunday with Tasting Australia after huge success.
An invaluable guide to significantly cutting food expenses through planning, preparation, healthy recipes and understanding the psychology of supermarkets.
A demanding paleo diet cookbook that encourages organic produce, grass fed meat, exotic Himalayan or Celtic sea salt plus home produced ingredients.
MKR celebrity chef, Manu Feildel, and his partner Clarissa Weerasena present a cookbook of family favourite recipes from around the world.
An indispensable guide to being a man in the modern world, from fashion to first dates, grooming to job interviews, and cocktails to changing a tyre.
A diverse range of 70 tasty recipes for the man of the household, covering all aspects of barbecued or grilled meals, from mains and sides to desserts.