Warm up the kids winter lunch boxes (or your own) with these yummy Lamb Pastries. It’s just like a mum's hug all wrapped up.
Chef Exchange, a unique television series showcasing the best of South Australian food and the regions, is set to reach a potential audience of up to 90 million when it airs on China’s Shandong-based Qingdao TV (QTV) from early April.
The amazing food, the fantastic service, the cool vibe or the funky setting, once you go to Ruby Red Flamingo, it is hard not to keep going back. Again and again and again
Some of South Australia's most highly regarded restaurants have been recognised nationally by two very special 'restaurant lists'. See the restaurants that made the lists here...
Saskia Beer and Nino Zoccali will team up to share their love of quality produce at the 2015 Barossa Gourmet Weekend, Saturday 15 to Sunday 16 August.
The Barossa wants you to Be Consumed at the 30th Barossa Gourmet Weekend in August 2015.
The MasterChef Australia top 10 contestants have been revealed, and two South Aussie's are amongst the mix!
Adelaide's very own chef and restaurateur Jock Zonfrillo will be hosting Seven’s new multi-night reality show RESTAURANT REVOLUTION.
In a very special episode of MasterChef Australia, the queen of the Australian kitchen, Maggie Beer, returns to the kitchen with a mystery box challenge like no other.
Buderim Ginger has released a roster of zesty recipes using its Ginger Refresher and Ginger Revitalise cordials, just in time for winter.
This afternoon at 5pm the Adelaide Convention Centre is throwing open its doors for the nationally acclaimed Cellar Door Wine Festival which will run across the weekend.
DéLonghi has launched the Multifry Classic, an innovative cooking appliance that combines the benefits of a low-oil fryer and a multi cooker.
Provi To Your Door helps time-poor home cooks reduce food waste and put delicious, nutritious, home-cooked meals on Adelaide’s dinner tables.
When a local cookbook wins the Beijing Gourmand World Cookbook Award in 2014 for the Best Charity Fundraising Cookbook, it's worth a gander.
Join Fernanda de Paula and Shelley Hepworth on their culinary exploration of this beautiful and diverse land, just in time for the World Cup.
Gluten free grain free, expert and cookbook author, Tania Hubbard has a new and improved hot-cross bun recipe just in time for Easter!
The popularity of craft beer and cider is booming, and we know just the place to get your hit - this year's Craft Beer & Cider Festival.
The Menz FruChocs kitchen just got whole lot yummier with the appointment of celebrity cook, Leigh Sexton (crowned winner of My Kitchen Rules in 2012) who is now set to unveil a new range of recipes using Menz iconic products.
If you have ever wondered about doing something completely different on a Sunday morning, look no further! The Chapel Hill Retreat in McLaren Vale offers “Hands on” cooking classes that will satisfy all your senses.
The return of the cocktail hour – it’s the latest trend in after work socializing sweeping across Adelaide.