All posts tagged "Cuisine"
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664Food DrinkDiscover new cuisines and cultures at the Welcoming Australia Community Dinner this week
The Welcoming Australia Community Dinner brings newly arrived refugees and migrants and Australian citizens together for a ‘potluck’ dinner with delicious cuisine and great conversation.
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987Food DrinkBotanic Hideaway Awarded One Of Australia’s Best Restaurants
This hidden treasure is only a minute walk from North Terrace, through some of SA's most spectacular gardens.
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1.6KBooks & LiteratureCookbook Review: The Art of Parsi Cooking, by Niloufer Mavalvala
A tantalising blend of Persian and Indian recipes and a history of the author's favourite cuisine. Each recipe is annotated with references to its cultural and familial context.
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1.5KBooks & LiteratureCookbook Review: Thai Food Made Easy, by Tom Kime
At 256 pages, this tempting recipe book is an exploration of Thai food with easy-to-follow recipes, colourful photos, a menu planner, and lots more.
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925LatestLe Souk Market Stall Expands, Delivering Adelaide A New North African Cafe
Adelaide Central Market favourite Le Souk has taken a giant leap into their beautiful new Gawler Place residence.
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482Books & LiteratureBook Review: Kim’s Adventure Travels Book 3: Eureka in Europe!, by Peter Stephenson
The Clark family, with their trusty dog Kim, travel through Venice, Croatia and Greece, learning about the different cultures & a valuable lessons about honesty.
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870Food DrinkTake A Peruvian Flavour Journey At Mestizo Cocina Peruana
We love trying new and exciting things at Glam, and though we've indulged in more Mexican delights than we care to admit, Peruvian cuisine is quite literally a foreign concept to us.
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1.7KFilm & TVJock Zonfrillo To Lead The Restaurant Revolution
Adelaide's very own chef and restaurateur Jock Zonfrillo will be hosting Seven’s new multi-night reality show RESTAURANT REVOLUTION.
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518LatestAustralia’s Le Cordon Bleu Talent To Get A Taste Of Adelaide
Twenty of Australia’s up and coming gastronomy talent and instructors will descend on the major regional tourist destinations in Adelaide from 31 May to 3 June for the first ever Le Cordon Bleu Master of Gastronomic Tourism Residential.
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660FashionIncredible Menu Unveiled Ahead Of Variety On King William Fashion & Food Event
Variety on King William, the hottest fashion ticket in town, yesterday released its anticipated fashion inspired four-course menu oozing spring flavours by some of King William Road’s best restaurants.
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457LatestAre you planning a World Cup party? Discover the taste of Brazil’s rich cultural heritage with This Is Brazil
Join Fernanda de Paula and Shelley Hepworth on their culinary exploration of this beautiful and diverse land, just in time for the World Cup.
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Dishing Up: The Big Day Out 2013 Launches Chow Town
As Australia’s most iconic contemporary music festival, Big Day Out has always championed great artists from the musical and visual world, for 2013 they are embracing the art of creating great festival food as part of the expanding BDO experiential lifestyle experience.
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SA Tourism Awards: Excellence In Food Tourism
High quality South Australian food tourism experiences will now be recognised as part of the 2012 South Australian Tourism Awards with the introduction of a new category – Excellence in South Australian Food Tourism.
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Citrus Unveils New Winter Menu
With Winter well and truly upon us, the young inspired kitchen team at Citrus have unveiled their Winter Menu for 2010.
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Cooking Idols Invite Food Lovers To Share Their Tables
Tasting Australia’s all-star culinary team will host five celebrity lunches and seven dinners, making this the biggest dining experience for food lovers in the history of the event.
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Ambar Launches Mediterranean Menu
Ambar Lounge, in the heart of the Adelaide CBD, has launched a new menu with a regional & Mediterranean focus.
