The Tanunda Cultured Cheese School offers hands on workshops for cheese-lovers to create their own halloumi, feta and camembert.
Held in Atze's cellar door, the workshops are designed for beginners, as well as those more serious about the art of cheesemaking.
Always wanted to learn how to make your own cheese? Now you can at this feta making workshop in the Barossa Valley.
Between OzAsia, Adelaide Fashion Festival, Ferment the Festival and the Vegan Festival, October is looking jam-packed with incredible events.