Where does the Head Chef of one of Adelaide's most amazing restaurants like to eat, drink and party? Well we are so in the know...
For some, dining at an incredible venue such as this could be deemed as a once in a lifetime experience, but it doesn’t need to be anymore.
On Monday night around 140 people attended the opening of Adelaide Oval’s Hill of Grace Restaurant. The venue offers a true fine dining experience showcasing the best seasonal produce and premium wine the State has on offer. The launch saw the unveiling of a menu created by Hill of Grace Restaurant Head Chef Dennis Leslie […]
An exclusive cocktail menu designed by Adelaide’s hottest new Celebrity Chef is just one example of the generosity shown by the Adelaide business community in supporting World Youth International for the 11th annual Jazz in the Park event, to be held at Rymill Island on Friday the 10th of December.
Fashion Friday - exclusive to Hilton Adelaide returns on Friday 30th April with fashion by Angels Wings and Lisa Ho. You will be treated to a welcome flute of Veuve Clicquot Champagne and reserved seating for you and your friends. Enjoy a selection of your own seriously delicious canapés designed by Executive Chef, Dennis Leslie, sit back and enjoy the Fashion!
Music @ the Market will hold its big finale for the season tonight, with yet another tasty cooking demonstration by Hilton Executive Chef Dennis Leslie, accompanied by funky Latin tunes.
Fridays at Adelaide Central Market have a new flavour this month! Chefs from Hilton Adelaide, including new Executive Chef Dennis Leslie, will be joined by various musicians of Jazz, Latino and contemporary tunes for ‘Music @ The Market’.