Calling all sweet tooths, Lunar Landing dessert bar has officially landed! The highly anticipated venue will open its doors in Brompton from 12pm to 4pm.
Indulge in authentic Thai street food at Churchill Centre, Kilburn from the new Bangkok Snap location.
Acai bar Toucan Tango will open in Henley Beach later this month, ready to make taste buds dance.
Started by two South Australian brothers in 2022, the pair are returning to their home city to open their first Adelaide store.
Making its debut mere days ago, The Candy Van is serving up yeast risen doughnut holes, coated with your favourite chocolate and soft serve ice cream.
Aesthetically pleasing dessert bar, S Candy Bar, is now offering dessert grazing tables! Sit back and relax as the team sets up your delicious event in style.
The plant-based eatery is holding this unique event featuring six mouth-watering sweet dishes all handmade using natural ingredients.
A new High Tea café, The Queen of Adelaide, is opening with perfect timing to celebrate the Queen's Birthday Weekend.
Stocked full of sweet treats such as cakes, slices, tarts and trifles it is unique ingredients that make Sweetlemon such a standout.
Meet Dessert is about to take your love of bubble tea to the next level.
Celebrate National Lamington Day with a delicious new take on this iconic Aussie dessert.
As a treat to their loyal customers and supporters, Bononia is offering 500ml and one-litre tubs of their mouthwatering gelato at just $12 and $22!
The Chocolate Chippery is the brainchild of Nasim Said and his wife Natasha. Dessert fry flavours include Oreo, Fairy Floss, Cherry Ripe, Tim Tam, and MORE.
Sample 5 amazing cupcake recipes, served with love in Sandie Docker's heart-warming novel, The Kookaburra Creek Cafe.
Whether you’re vegan, dairy-free or you just want to try something different, there’s sure to be something on the menu to impress.
If you have a sweet tooth, these new, limited edition, hot cross bun flavours are for you.
Dessert fiends get ready - the long-awaited Henley Beach 50SixOne will open its doors in just over a month.
We've got the Vegemite shapes, and the snag and sauce chips, but now Ice Cream connoisseurs St. Louis House of Fine Ice Cream and Dessert is reinventing another Aussie icon.
A recipe book that cheekily says it is for imperfect hosts. It is for anyone who ever felt like punching a wall before their guests arrive.
And they're slinging some seriously Insta-worthy cones.