We've got the Vegemite shapes, and the snag and sauce chips, but now Ice Cream connoisseurs St. Louis House of Fine Ice Cream and Dessert is reinventing another Aussie icon.
A recipe book that cheekily says it is for imperfect hosts. It is for anyone who ever felt like punching a wall before their guests arrive.
And they're slinging some seriously Insta-worthy cones.
The day we’ve all been waiting for is (almost) finally here. Hyde Park’s favourite Greek donut bar, Lukoumades, is opening a second shop in Henley Beach on Saturday October 6. They will be welcoming guests into their seaside location from 11am until 11pm, serving up their delicious sweet, gooey balls (Greek donuts – lukoumades) for […]
The sweet treats are also all 100% gluten free.
We’ve all been there. It’s a Saturday morning, you have a sugar craving but having a Golden Gaytime for breakfast just seems a little too indulgent. Enter Alex Crawford aka Sugar Man, who saw a gap in the market and created the Golden Gaytime croissant.
From the chefs that brought us Fried Ice cream and Vegan Bombe Alaska, Quang Nguyen alongside partner Thy Nguyen are back at it again with their new dessert bar.
If you love dessert, sweet eats and delicious food, you're in for a treat this Summer.
St Louis looks to up the ante in the dessert game with a new store in Hyde Park.
They've always been known for its delicious sweet treats, and now there are a number of new additions to the St Louis menu that are sure to become favourites.
Cult desert sensation 50SixOne throws open its Prospect doors open to the public tomorrow morning to an expectant crowd. Here's your first look at the new store!
Attention cheese lovers, Hokkaido Baked Cheese Tart are adding a new flavour to their lineup.
Golden Gaytime Waffles, is made with Caramel and Honeycomb Ice cream covered with Golden Gaytime Crumbs and Caramel Sauce on a Liege Waffle. ARE YOU EXCITED YET?
There's an epic dessert challenge happening in Adelaide, where if you can finish the huge dessert challenge dish, you get it for free!
Since the cult sensation 50SixOne opened on King William Road in Hyde Park last year, dessert in Adelaide changed forever. Now they're opening a second cafe.
A brand new Summer menu and chef at King William Road eatery 50SIXONE has Adelaide foodies in a frenzy.
Best known for its very Australian lamingtons, Kytons Bakery has branched out, baking a product that originates from the other side of the world – Belgian Waffles.
Adelaide has just become home to a new, one meter long creation, packed full of sweet sweet goodness.
For those of us in Adelaide with a sweet tooth, our options are about to get even better, with the arrival of a new dessert mecca early next month.
Attention all those with a sweet tooth, we have found your idea of heaven...