Adelaide's first cinnamon rollery and newest home-based sweet spot, CinnaBake, is gearing up for its official launch this weekend.
South Australian pastry chef Jeremy Allan has been crowned the 2024 Pastry Chef of the Year at the ACADA Australasian Cake Oscar Awards.
The popular gelateria is opening its first Adelaide instalment with an adjoining Italian restaurant for the ultimate dining experience.
A collection of Belinda’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.
Uniqorn Eats says its upcoming second location will be "bigger, brighter and more accessible", featuring a new pink, sparkly Uniqorn beer on tap.
Following a collab with Pierrick Boyer, pastry chef Darren Purchese has now created a red velvet cake with cream cheese frosting and chocolate glaze.
For the month of September, enjoy a Tropical Mango & Passionfruit Byron Bay Cookie in a Betty’s shake, topped with fresh passionfruit pulp.
Located at Plant 3 in Bowden, Shirni Parwana is the latest venture for the Ayubi family offering a variety of handmade, traditional sweets.
Now in its fifth season, Umbrella Fest's SconeFest is heading to Port Adelaide for a celebration of all things scones, jam and music.
Celebrate National Lamington Day with a delicious new take on this iconic Aussie dessert.
These decadent dessert spreads are just as epic as they sound, and have just landed in Adelaide.
The Chocolate Chippery is the brainchild of Nasim Said and his wife Natasha. Dessert fry flavours include Oreo, Fairy Floss, Cherry Ripe, Tim Tam, and MORE.
The only thing on the menu at this NEW market is desserts, desserts, desserts!
YouTube sensation Elise Strachan presents a collection of amazing cakes & desserts for any skill level and any occasion, with tips on presentation and theming.
With a tagline of “Mostly Healthy, Always Tasty”, TV host Anna Gare delivers on her promise of over 100 recipes, most of which are gluten-free.
Don't miss this sweet write up about a delicious South Australian business...