As autumn begins to set in, Republic’s head chef Daniel Serafin has been cooking up a new menu, reflecting that of the cooler months ahead.
The 2016 Dining Program is a tasty component of The Australian Financial Review’s Australia’s Top Restaurants presented by Qantas, and it's coming to South Australia this May!
Two-hatted Chef James Brinklow lends his creative touch to some of the finest produce, showcasing the distinct seasonal diversity that the Adelaide Hills has to offer.
After opening in Adelaide this week, we checked out Blackwood to bring you some insight on this new culinary powerhouse.
Goodbye Zootz, hello Malobo. You're everything we hoped you would be.
Experience yoga in a totally new way with Mat 2 Plate. From mixing dining with yoga to the new concept of 'singles yoga'... Read all about it now...
Maximilian's has long been one of Adelaide's go to hills destinations for delicious food and wine and they only continue to up their game
The amazing food, the fantastic service, the cool vibe or the funky setting, once you go to Ruby Red Flamingo, it is hard not to keep going back. Again and again and again
The Hilton Adelaide's ground floor will have an all new look when its first renovations in more than 20 years are unveiled in October...
Some of South Australia's most highly regarded restaurants have been recognised nationally by two very special 'restaurant lists'. See the restaurants that made the lists here...
The revolution causing a storm across the nation, hits televisions tonight at 7.30pm on Channel Seven.
If you are looking for some good food and wine, South Australia has you covered, with some of the best produce in the world.
Coopers Brewery launched its special edition 2015 Extra Strong Vintage Ale at Pirie and Co in Adelaide on Tuesday 7 July.
Friday the 3rd July saw the launch of the Mappinga Friday Lunch Series as part of the Adelaide Hills Land of the Long Lunch promotion at the picturesque Maximilian's Restaurant in the Adelaide Hills.
Maximilian's is the perfect place to enjoy a lunch/dinner with their special week day offer.
Cos Restaurant have shrewdly tapped into a new brand of lunch trade, by launching a $25pp “Light & Fast Lunch” (including a glass of Torbreck Wine).
Adelaide’s much loved and internationally acclaimed Cabaret Festival with Sir Barry Humphries as Artistic Director commences at the Adelaide Festival Centre on June 5th through to 20th
The rooftop revolution has taken Adelaide by storm, with latest offering, The Unley, opening its doors at city fringe location on Unley Road, Parkside.
Republic, Australia’s home to the Best Outdoor Beer Garden, Republic (as awarded by the AHA Awards), is ready to present their new look and feel to their ever-growing fan base.
InterContinental Adelaide has the forthcoming football and cabaret season covered with options for discerning diners of all flavour and tastes covered with the release of its new seasonal menu in Riverside Restaurant.