They've got stores in Unley, Norwood and North Adelaide, and now takeaway pasta joint Pasta Go Go is opening in Surrey Downs.
Sprout is bringing together five of the world's best Champagne houses for a seriously indulgent dinner.
The catchy name comes from the Italian term scarpetta - when a dish is so good you have to pick up your bread and mop up every last little bit.
How's the serenity! Adelaide Hills' The Lane Vineyard is launching a brand new outdoor entertaining terrace just in time for the summer festive season, and it's got lazy summer arvo written all over it.
Forget bowls of curries - Javitri is breaking the stereotype of Indian food in Australia with a menu that combines sophisticated flavour combinations, with elegant, considered plating.
If you don't leave with a food baby, you're not doing it right.
What was once a thriving drinks spot in the city is about to be brought back to life with a new all-day pub and eatery.
Following the makeover and relaunch of the iconic Stag, the former Stag Bistro next door has also been given new life.
After closing its doors for renovations, this venue is back with a new menu and absolutely cracking views.
With their unique mix of Argentinian, Venezuelan, Albanian, Brazilian, Indian and east-Asian flavours, it's unlikely you're going to find food like this anywhere else in Adelaide.
The next single-dish restaurant is coming!
Lovers of a schnitzel on the northside are going to be seriously spoiled for choice soon.
From strawberry-laden desserts to strawberry gin.
Lucky you if you live in Henley Beach - the list of foodie offerings just keeps growing and growing.
They have a cult following, and now Adelaidians can finally wrap their mouths around Betty's Burgers.
Got a hankering for Spaghetti Crab? You've got less than 10 days left to go!
The Ruby Red Flamingo crew are at it again, with a new Italian restaurant in the works at Frewville.
Reopening this week, the Adelaide institution has had a compete facelift with a dramatic new fit out. And the makeover expands beyond the cosmetic. In the kitchen owner and head chef Larry is also shaking things up, with a brand new menu.
And they've got a whole brand new spring menu.
If you're looking for something to spice up your November, mark this one in the diary.