Coal Cellar & Grill's latest food and wine series menu release is perfect for these cold Winter days.
Scrap any notions of what a wine dinner should be. This Winter Reds event is everything we've ever wanted, and never knew.
We've included all the best food and wine events, street parties, launches, festivals, markets, major events for the State and more.
Mollydooker and Hoosegow have teamed up to bring us their perfect winter food and wine degustation dinner.
Delighted that so many people enjoy the Patch “delicious seasonal goodness” food philosophy, Patch is taking it a step further into the night by serving up sophisticated dinners on Thursdays, Fridays and Saturdays.
The man behind the Classic Malts, Johnnie Walker Blue Label and Imperial Tribute is heading to Adelaide to host an incredible night of Whisky, food & fun.
This Winter enjoy Mud Crab & Moritz or Duck & Pinot, as two great shared options on the menu at this Adelaide foodie institution.
If you haven't heard of Mazi Mas before, be prepared to be blown away.
The latest, fabulous addition for vegan diners, is by McLaren Vale favourite, d'Arenberg, who already offer vegan friendly wines.
Jewish delis were first popularised in New York city in the '30s and we've finally got one to call our own.
The community Festival featuring over 90 events, showcasing arts, music, culture, community and the region’s highly celebrated food and win, kicks off today, 19 April, and runs for a full five days.
YOU ARE INVITED … to the most unusual dinner you have ever attended where the conversation is about death.
We're relinquishing our hold over one of the State's best chefs, Paul Baker, as he jets off to New York to cook at the iconic James Beard House.
Australia's favourite home cook, Maggie Beer, will be honoured at Tasting Australia 2017 with a one-off celebration at her iconic Pheasant Farm in the Barossa.
A diverse range of 70 tasty recipes for the man of the household, covering all aspects of barbecued or grilled meals, from mains and sides to desserts.
Like a culinary chose your own adventure, the finest chefs from across South Australia offered a veritable smorgasbord of wonder and deliciousness.
The 2016 Dining Program is a tasty component of The Australian Financial Review’s Australia’s Top Restaurants presented by Qantas, and it's coming to South Australia this May!
After opening in Adelaide this week, we checked out Blackwood to bring you some insight on this new culinary powerhouse.
Tucked away on Flinders St is a great little "multi-cuisine" restaurant and venue for hire just waiting for you to discover it, offering Indian, Italian & more.
Dîner en Blanc is coming; Let the elegant, mysterious and dramatic revelry ensue...