Whether you're an experienced grill master or just starting out, this book is a must-have for anyone looking to expand their BBQ repertoire.
Africola Canteen is back in McLaren Vale with a vibrant summer menu, blending bold Africola flavours with a Mexican twist.
Africola’s award-winning chef Duncan Welgemoed has announced the release of his second book, Cooking with Fire.
Africola teams with Ambleside Distillers to bring South African-inspired curries and city vibes to the Adelaide Hills.
Prehistoric environment and the parochial ingredients of Kangaroo Island inspire the new flavours and tastes behind Duncan Welgemoed’s one day menu at the Enchanted Fig Tree.
No plans for lunch this Wednesday? Head over to the East End Cellars and support a wonderful cause as the 'City Soup Project' launches today!
Africola is moving its menu and dining vibes firmly towards North Africa. It seems Head Chef Duncan Welgemoed has some new ideas he's eager to share with Adelaide...
So where does the Owner/Head Chef of one of Adelaide's best restaurants eat, drink and Party?
Some of South Australia's most highly regarded restaurants have been recognised nationally by two very special 'restaurant lists'. See the restaurants that made the lists here...
Africola's very own Nikki Friedli has been 'Highly Commended' by judges at the Electrolux Appetite for Excellence Awards 2015...
Head chef Ben Sears of Redfern’s much-hyped modern Korean restaurant Moon Park takes over Africola’s kitchen on August 3 for the latest in a line of successful sold out chef collaborations with Duncan Welgemoed.
This year sees local young waiter, Nikki Friedli of Africola named as a national finalist in the Electrolux Appetite for Excellence Awards.
Combine the unique culinary talents of Adelaide’s legendary chef, Duncan Welgemoed with the genius of designer James Brown and you have Africola.
As the opening date draws near, the food-loving public are getting excited about the new restaurant Africola, the labour of love project from South African-born, awarded chef Duncan Welgemoed.
Adelaide Festival’s Lola’s Pergola will be home to a series of 10 unique degustation-style dinners led by the award-winning executive chef of Adelaide's Bistro Dom – Duncan Welgemoed