Looking for summer fun in the city? Don't miss the weekly street parties on Vardon Avenue, featuring talented local DJs and outdoor seating.
Adelaide's top chefs will be at East End Cellars every Thursday this August for a charitable Soup Kitchen event.
Check out the businesses that are keeping their doors open for Good Friday 2024. From cafes to restaurants to grocery stores, we are here to guide you.
The wizards behind the beloved East End Cellars, Mother Vine, and their Norwood outpost are setting the stage for yet another new dining adventure at One Festival Tower by Walker.
A new Festival Community venue is set to pop up at Lot Fourteen for artists and the public to enjoy good food, drink, live entertainment and conversation.
Adelaide's beloved Frankly Bagels has now opened its doors to a second location at the Norwood Green complex on Magill Road.
In exciting news for wine enthusiasts, the beloved wine bar is branching out of its title location, with the venue opening a second location in the Norwood Green development on Magill Road.
East-end mainstay East End Cellars is branching out of its title location, with the venue announcing a second location in Norwood.
As Illuminate Adelaide transforms the city into an immersive dreamscape of lights, the highly-anticipated pop up bar and restaurant LUMEN opens this Friday 7 July to elevate your Winter evenings.
Over the next six Thursdays Adelaide's most prominent chefs will come together at East End Cellars to cook and serve hearty soups to the public to support organisations like Hutt St Centre and Catherine House this winter.
Calling all sour beer lovers! The first ever sour beer festival comes to NOLA Adelaide and The Stag Public House for one day only.
Here are some top choices for bars and restaurants across Adelaide that will pop and pour the best bubbly for you to enjoy.
The three-course lunch includes East End Cellars' beloved paella and wood fried annatto chicken, alongside a three-hour drinks package.
Welcome spring with a glass of red! Red wine needn't be a winter-only drink, and Michael Andrewartha of East End Cellars has a few recommendations.
Planning a dinner party? Michael Andrewartha of East End Cellars has selected four must-try beverages to serve at your next occasion.
Sommelier, Iris Zhang, reviews some of East End Cellars' favourite sparkling wines across South Australia that would suit any occasion.
East End Cellars sommelier, Iris Zhang, alongside owner of Nomadic Marketing Mark Bolton, review two drops from Mosquito Hills Wines and Mt Lofty Ranges Vineyard.
East End Cellars sommelier, Iris Zhang, reviews Chalmers’ Nero d'Avola, describing the wine as a “perfect food wine", pairing well with pork chops.
The increased cost of living and demand for affordable housing has left more South Australian's without a home than ever before.
East End Cellars sommelier, Iris Zhang, reviews Muster Wines' Grace Under Pressure Blanc de Blancs, describing the wine as “tingly", with a precise, long finish.