Get planning your Easter long weekend, because Blenheim Music and Camping Festival is back for 2018 and it's boasting its biggest line up yet!
The Stirling Golf & Country Club have today announced their inaugural GREAT FRIDAY event which sees the beautiful and picturesque club transform into a fun-filled venue offering 10 family friendly activities on Good Friday, 30 March 2018.
Good Friday has become a great Friday this year with the (finally) lifting of booze restrictions, leaving us all free to party away into the Easter Long Weekend.
It's officially March, and that means that the Hot Cross Buns are hitting the shelves in the (half) dozens. Of course, we're pretty spoilt for choice when it comes to those delicious fruity spiced Easter treats but remember SA has got what we (and some official Hot Cross Bun awards) call the best Hot Cross Buns in Australia, Kytons.
They're back! The gin-eous Easter egg invention from Just Bliss and Settlers Spirits is returning to bring us all another sugary, boozy Easter!
The hot-cross buns have been in stores for months, but we're now starting to see the mouth-wateringly gorgeous hand-crafted chocolate eggs, bunnies and truffles from master chocolatiers like Just Bliss Chocolates.
They may not be the Easter treat we were thinking of, but they're definitely the Easter treat we need right now.
Now's the perfect time to sign up to that health kick, swap your coffee for a green juice, get outdoors and stock up on fresh fruit and veg.
There's nothing better than piping hot Goolwa Pipis (especially when you pair it with a crisp, vibrant Sauvignon Blanc from Lambrook!
Get ready to salivate as we bring you some amazing seafood and white wine pairings from our fave SA wineries...
BlenheimFest, Brick-a-laide, Sand Sculpting, the International Kite Festival, Easter and more!
Here's all the chocolate, cheese, wine and more that you'll want to be reaching for over Easter.
Ahead of the Easter long weekend, a new survey has revealed some insights into the holiday habits of Aussies, including who takes sickies.
Because we can't be the only ones who have left it to the last minute...
We know just where you can get them ALL long weekend!
When soft shell crab and white wine combine, you get a heavenly meal...
If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.
Perfect as an entrée or summer dish and delicious with a glass of Fiano, this Salmon Curado pairs perfectly with the ArtWine 2015 Wicked Stepmother (RRP $22).
Because what is better than seafood and wine?
What can be better than a pot of mussels and a bottle of newly released South Australian Savagnin/Chardonnay blend?