Fishbank Adelaide have teamed up with Never Never Distilling Co. and are offering six natural oysters and a Never Never bikini martini for $24 every Friday night.
The home meal delivery company Chefs on Wheels have launched a dedicated bacon bundle to celebrate both Father's Day and National Bacon Day this September.
Wednesday 25th August is National Whisky Sours Day in the US, so if this is your favourite tipple, check out our guide to some of the best sours on offer in Adelaide.
While this event is a hop, skip and jump from the usual playground antics, the wine playground will host 18 winemakers and over 50 wines this October.
The CBD bar, typically favoured for its epic selection of ethical wine and bar snacks, is now offering a selection of local coffee roasters and delicious pastries.
Barossa's high-quality traditional meat store Steiny's Traditional Mettwurst have created this hearty Pumpkin Soup recipe using their delicious Redgum smoked bacon.
The popular vego and vegan eatery has added to their collection of locations with a new pop-up store in Golden Grove shopping centre, opening this month.
The innovative new stout flavour is sure to be a divisive one, and is available in cases as well as on tap daily from the Hahndorf Inn.
O'Connell Street's stylish brunch specialists, PIPPO, have launched an epic new dinner menu this week with local and native produce infused into each dish.
Whilst travel to South Africa is off the table right now, the National Wine Centre of Australia are inviting you to its table for the “NWC on Safari” dinner on Wednesday, August 25.
30 Acres is the latest venue from Rik and Alex Fisher, who are bringing the fresh, seasonal produce from their Adelaide Hills farm direct to the plates of this Norwood space.
With all four previous Pasta Nights completely selling out within a week of tickets going on sale, run don’t walk for your chance to sink into that deliciously full carb coma feeling.
The butter chicken deep dish pizza will be available from tonight until sold out, and is sure to wow fans of both Italian-American and Indian cuisine.
Celebrating their newly launched second venue in Mawson Lakes, Doughballs has created a $10 lunch menu that includes their pizzas, pastas and salads.
Cannoli Box co-owners, John-Paul Romeo and Liana Baldasso, are ready to take their company to the next level with this delightful, dessert-filled venture.
Wineries across the state have imagined exciting initiatives outside the realm of regular tasting flights, unlocking a new world of winery experiences.
Sweet-toothed patrons will be delighted with these Biscoff and Caramilk sensations currently on offer at Coromandel Valley's The Duck Inn.
The pirate-themed rum specialists is due to open this year on Bank Street and is a sister bar to popular cocktail venues Power Up and The Sorcerer's Bar.
Across two days, Langhorne Creek Cellar Treasure Weekend will host an array of exciting events, including dinners, wine tasting and more.
Tucked away in Blackwood, in the Adelaide Hills, the expert team at b3 coffee roasters are bringing meticulous blends and tasty bakes to the Hills community.