Adelaide brasserie-style restaurant A Prayer for the Wild at Heart hosts exclusive dinner event, 'Two Chefs, Two Ways', this month.
The LOC Bottle Bar’s new breakfast series is offering diverse takes on brunch from the minds of some of Adelaide’s best chefs.
The high-profile appointment will see Emma utilise her expertise in supporting South Australian students identify employment outcomes in the hospitality sector.
It's all about the 'Game and Pinot' at The Pot Food & Wine's Last Friday of the Month Lunch.
The Pot Food & Wine is set to mark the start of a new chapter with acclaimed chef, Emma McCaskill, taking over the reins of the King William Road institution.