

A new Adelaide restaurant has caught the attention of culinary icon Maggie Beer, who praised it for its produce-driven cooking, thoughtful design and impeccable hospitality.
A four year project to create a her dream restaurant is coming to an end. Executive Chef Alanna Sapwell-Stone is counting the days until the doors are open at the Hackney Hotel.
Chef Alanna Sapwell-Stone is opening the first permanent home of her acclaimed travelling restaurant, Esmay, inside Adelaide’s historic Hackney Hotel this November.