Jamie Musgrave has been appointed as the new Executive Chef of Restaurant Botanic, taking over from one of South Australia's top chefs, Justin James.
Woodstock Coterie Restaurant has appointed highly regarded South Australian local Chris Bone as its new Executive Chef.
The Adelaide Convention Centre (ACC) is pleased to announce the appointment of Gavin Robertson as its new Executive Chef.
Highly experienced and respected chef Tze Khaw has been appointed as the National Wine Centre’s (NWC) new executive chef.