SA's most remote underground pop-up bakery, in SA’s outback town Farina, is opening again on May 25th for a limited period of time.
The famous underground bakery in Farina is back open for 8 weeks only, from today until Sunday 23rd July, with a range of delicious treats from cream buns, to pies to fresh bread and more.
Australia's most remote underground pop-up bakery, in SA's outback town Farina, is opening again on Saturday 28 May for a limited period of time.
With a population of two people and a location 600 kilometres outside of Adelaide, Farina comes alive during the winter with an underground bakery and a brand-new café.
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