An Adelaide Craft Brewery is getting behind the cause to support drought-stricken Aussie farmers by providing pubs and venues Australia-wide with ‘Karma Kegs’ to help them raise much-needed money to donate to rural communities.
In an Australian first, an Adelaide Hills Winery has adopted an innovative approach to help struggling grape growers.
Following on from its previous success, the South Australian Food Users’ Guide is being reproduced to further help chefs, retailers and the general food service market across Australia to source, prepare and make the most of South Australia’s premium food.