Cheese toasties, the hangover killer, the pub classic and now the highly cultivated foodie option by South Aussies. This year ahead of CheeseFest + Ferment you'll get to choose which one exactly you want to devour.
CheeseFest+FERMENT has announced the festival’s “Master of Fromage”, Matt Preston, Food writer and MasterChef Australia judge. Matt will be in attendance as a special guest at the 2018 festival in Rymill Park.
Ferment the Festival kicked off last night with Ferment the Dinner, see all the photos here.
Ferment the Festival kicks off today and here's why you're going to want to get your tickets stat.
Paul Henry, SA's Food and Wine Ambassador, is set to host a series of wine masterclasses at Ferment the Festival 2017.
The program for Australia’s first fermentation festival that is set to showcase some of the country’s finest artisans of fermented foods and beverages will be launched today.
How our beloved CheeseFest has evolved into something far greater, Ferment the Festival.
With CheeseFest wrapping up, it's time for a new, bigger, more exciting festival, which features not only cheese, but chocolate, charcuterie, sourdough bread, yoghurt, cultured butter and Kimchi to name a few. In addition there's beer, cider, wine, whiskey, gin, kombucha tea and coffee.
The program and tickets for Ferment the Festival were launched on Thursday 17 August at Plant 4 Bowden. Over four fabulous days Ferment the Festival is a showcase of the best Australian fermented food and beverages. This distinct foodie experience is the first of its kind in Australia. Curated by the Director of the critically acclaimed CheeseFest Kris […]
Think chocolate, charcuterie, sourdough bread, cultured butter, gin, wine, beer, cider and (of course) cheese!
Between OzAsia, Adelaide Fashion Festival, Ferment the Festival and the Vegan Festival, October is looking jam-packed with incredible events.
Ferment the Festival kicks off this week with a jam-packed program of food, booze, masterclasses, demos and more.