Former d’Arenberg Cube and Leonard’s Mill head chef, Brendan Wessels, dishes out a better future at Aurora, Adelaide's new fine dining restaurant.
Pasta for any occasion, taste or season.
The launch of their new Greenhouse Restaurant at The Feathers Hotel encapsulates the hotels change to a fine dining establishment.
Where does the Head Chef of one of Adelaide's most amazing restaurants like to eat, drink and party? Well we are so in the know...