Australia’s premier luxury food magazine, Gourmet Traveller, has unveiled its annual list of the 10 best restaurants in South Australia right now.
Last week’s offerings included a selection of dishes like Rocco's giardiniera paired with buffalo curd, pickled green tomatoes, and rye bread, followed by a duck pithivier served with parsnip puree.
The team at Fino Vino has shown just how adaptable they are, reopening with brand new offerings.