South Australia leads national export growth for the fourth consecutive month, unveiling a strategic funding boost for Food SA aimed at surpassing $3 billion in trade by 2027, strengthening global market ties.
It’s even easier to Eat Local in South Australia with a new app and mobile phone website released to help foodies and travelers access Eat Local venues.
Emerging food producers will be given the opportunity to showcase their products together with some of South Australia’s internationally renowned wineries at the award winning Cellar Door Wine Festival Adelaide in February 2013.
Buyers from hotels, supermarkets and gourmet food distributors will taste some of South Australia’s best premium foods today, as the State puts its stunning array of culinary products on show.