Explore the beauty of South Australia's Limestone Coast with the expertise of a local.
Described as a hidden dining experience in the Adelaide Hills, André Ursini’s new venture promises a culture of food, nature, and experience.
Fancy a hot cappuccino, cucumber sandwich, and stunning seaside location, all for a bloody brilliant cause?
Celebrate the winter solstice this June with wine, cheese, and friends!
Food South Australia has welcomed two new board members after the Annual General Meeting was held last week.
The South Australian food industry’s newest association, Food South Australia, is quickly taking shape to connect and service our State’s food producers. After the recent board announcement and first meeting, new Chair, Anthony Paech says the board is pleased to announce the appointment of Catherine Barnett as CEO of Food SA.
Food South Australia will be an exciting new unified voice delivering programs and results for South Australia’s dynamic food industry. Food SA reflects the amalgamation of two long running associations – Food Adelaide and Flavour SA – with members agreeing to unite and provide central delivery to industry of key services. Stephan Knoll, current Chair of Flavour SA welcomes the formation […]