French Charcuterie and Patisserie, Les Deux Coqs, is leading the way in reducing food waste as the first business in Adelaide to join Foody Bag.
South Aussie chef Mandy Hall is back in the spotlight to unite the nation in a pivotal effort to reduce food waste in our homes.
Waste Not With Worm Boy is the inspiring social enterprise creating quality compost from the Adelaide hospitality venues, to improve local community gardens.
For the third year running OzHarvest Adelaide will be serving up a free hot rescued lunch prepared by a team of leading chefs, while raising awareness about food waste.
One of the world’s most renowned authorities on food waste, the UK’s Richard Fox, is coming to Adelaide this month to show locals how to save hundreds of dollars on their grocery bills every year and reduce food wastage.