South Australia’s best restaurants, dining experiences, caterers, menus, chefs, wine lists and more were awarded tonight at Adelaide Oval.
Berg Herring's 'Wine Barrel Tasting Pods' are unlike any other cellar door tasting experience and have to be seen to be believed.
The new menu sees a relaxed and comfortable dining experience with a Korean spin on Modern Australian food
Australia’s biggest cheese festival CheeseFest is back this month at Rymill Park (Murlawirrapurka), and this year they're adding a Friday night event to the mix.
SA's newest food and wine hub, Artisans of the Barossa opens this long weekend with a tasting room, restaurant and cafe, it's the coming together of eight family-owned winemakers.
Described as a hidden dining experience in the Adelaide Hills, André Ursini’s new venture promises a culture of food, nature, and experience.
After the huge success of the first Pasta Night at Lot.100 (which sold out in less than a week), the second night is set to take place on July 5.
Funky new Mediterranean-inspired restaurant Yiasou George is open, and has announced a party full of pita, wine, ouzo, and disco music.
Popular, award-winning Thai eatery Golden Boy has opened a basement bar for punters to enjoy pre (and post) dinner drinks.
Scenic Barossa Valley destination Thorn-Clarke Wines offers free tastings, Insta-worthy platters, and a golf driving range.
Winestains produces cheese boards, rustic tables, and flat pack stands for your wine glass. The best bit - everything is made out of recycled wine barrels.
The Earth is round, summer follows spring and Coopers Pale Ale only comes in a brown glass bottle. Some things are just true, but it might be time to update at least one of those statements.
We've got plenty to celebrate today as news breaks that SA's food & wine revenue has hit a record $19.97 billion.
Ochre Nation officially opens it's doors this month and excited is an understatement.
Be the first to try some of the region’s newest wines with pre-release tastings at five of Langhorne Creek’s best cellar doors over the weekend of November 8 and 9.
Win our fantastic Good Food & Wine show prize pack valued at over $300!
A stylish full-colour lifestyle magazine celebrating the friendly, fascinating Fleurieu region of South Australia will launch Issue 2 on September 11.
This Sunday Longview Vineyards is getting their Irish on and hosting a special Sunday lunch for the Adelaide Hills Wine Region's Winter Reds Cellar Door Weekend with some good Irish scran.
On Saturday 22 January 2011 the beautiful town of Willunga will experience the highlight of the 2011 Santos Tour Under Jayco Stage 5, with the Skoda King of the Mountain taking place at Willunga Hill.
With Celsius Restaurant being talked about all over town- Glam Adelaide sent Food and Wine Editor, Paul Wood to forage through their lunchtime degustation menu.