The NAB Barossa Gourmet weekend was held on August 21-22 2010. Photographer John Kruger took these great photos of the food, the wine and the people. Photos by John Kruger [nggallery id=246]
A Creole-style village staffed by French chefs preparing multicultural food from the French Island of La Reunion, will be one of the gastronomic highlights of the French Festival held this 13 and 14 November in the gardens of Carrick Hill.
The 2010 NAB Barossa Gourmet Weekend promises to warm your senses on the 21st and 22nd August.
With Winter well and truly upon us, the young inspired kitchen team at Citrus have unveiled their Winter Menu for 2010.
A delicious duck liver pate made on the premises is just one of the tasting delights on offer at Howard Vineyard on the outskirts of Nairne in the Adelaide Hills.
As part of Tasting Australia, The Smelly Cheese Shop is pleased to present “The True Taste of Maturity” with cheese maker and Master Affineur, Richard Thomas.
Regional South Australian producers and food lovers from all over the world will come together for a three-day Tasting the Market extravaganza held at the iconic Adelaide Central Market next week.
CIBO Espresso has turned to its Italian roots to perfect its Colomba - a tradition Easter Cake. CIBO Espresso directors Salvatore Pepe and Claudio Ferraro recently traveled to Italy where they met with a legendary artisan baker.
We all know SA produces some amazing food, but just in case you haven't already checked out these markets here is a list of some of the best.
Tasting Australia’s all-star culinary team will host five celebrity lunches and seven dinners, making this the biggest dining experience for food lovers in the history of the event.
Head Chef, Matt Fuller has sourced local organic produce to create a teaser menu in conjunction with The Highway’s latest Bistro promotion, Pucker Organic Produce.