French Charcuterie and Patisserie, Les Deux Coqs, is leading the way in reducing food waste as the first business in Adelaide to join Foody Bag.
Adelaide foodies get ready! Amazing Grazers is putting on the ultimate grazing board masterclass 'Graze Anatomy' this weekend and only a few space remain!
Hold on to your berets because we've got some trés bien news for you. The Adelaide Central Market welcomed its newest stall today! The french charcuterie Les Deux Coqs opened to a huge number of visitors curious of their Parisian treats.