The newest slice of France in Adelaide's CBD, Maison Clement, has burst onto the culinary scene in a big way. It has gained huge popularity for it's authentic French cuisine.
From painting and cooking to wining and dining, herein lies Adelaide's best celebrations of Bastille day.
Les Deux Coqs will be serving up the French treats you know and love from its Central Market location, plus a few newbies.
Head down to the Adelaide Central Market this weekend and celebrate Bastille Day with wine, live music, cheese and escargot.
Is an airfare to France a bit out of the question at the moment? No worries – jazz singer Louise Blackwell is bringing France to you during Fringe. Combining the beauty of French culture and jazz music, Louise and the French Set will be playing popular music from twentieth century artists including Lucienne Boyer and […]
Phillipe Le Guay's eagerly-awaited new comedy.
A well-researched history of the downfall and persecution of the mysterious Knights Templar from 1305 to the burning at the stake of its leaders in 1314.
An historical biography of two 18th Century female writers, Frances (Fanny) Burney and Anne Louise Germaine Necker, also known as Mme de Staël.
In 1814, a French armada set sail for New South Wales. The armada’s mission was the invasion of Sydney, and its inspiration and its fate were interwoven with one of history’s greatest love stories.
The annual French music and food festival, So Frenchy So Chic, is returning to Adelaide and set to take over Pinky Flat on January 11th 2019. The French pop garden party will host its first ever all-female line-up, with Camille Dalmais as the headline act, and performances from talented French artists; Clara Luciani, Cléa Vincent […]
Based on the BBC television series, Civilisations, historian, television presenter and author David Olusoga presents a look at the two-way interaction of first contact with old civilisations, and how art has represented progress through the ages.
A cookbook for beginners, featuring a range of surprisingly simple, straight-forward but incredibly delicious dishes, just like a French mother would make!
Get your French on this July for Bastille Day with The Adelaide Central Market! Good food, drink and music!
For Winter Reds this year, Tomich Wines have taken the humble concept of a wine dinner, and delivered so much more.
This rather thick cookbook by Parisian chef Stéphane Reynaud lives up to it’s promise of simple French cooking at home by using just one knife, one pot and one dish. The recipes are ridiculously simple with barely any dishes to wash. Ranging from dips to main meals and desserts, Reynaud proves that delicious meals can […]
Put on your beret and dust off your french phrase-book, Bonjour Barossa is back for another year at Seppeltsfield.
Do you enjoy French aperitif? Charcuterie? Friendly French faces? Then you’ve probably visited Les Deux Coqs market stall. Opening soon, a stall in the Adelaide Central Markets with all of their specialities and loved recipes.
Young Annie names her stuffed Kangaroo 'Digger' and gives him to her older brother as he leaves for war. In France, 1918, Digger & her brother are cared for by a young French girl named Colette.
Jamie Callan promises to deliver the secrets of the famous je ne sais quoi, which she postulates comes from a sense of personal beauty, confidence, uniqueness, and style.
Colourful and stylised illustrations combine with clear, push-button vocals to teach kids 3 and over to say, “I Love You”, in Spanish, English, Mandarin, French and Japanese.