Extend your Frozen The Musical experience via this City Trail, featuring Frozen-themed cocktails, desserts, flower bouquets, and more.
New restaurant Garçon Bleu has serves a seasonal menu that makes French cuisine more accessible and fun, delivering dishes that are modern in creation.
The countdown is over to experience the new Sofitel Adelaide which is Adelaide’s first five-star, internationally branded hotel to open in the last 30 years.
With elevated city views from level nine of the new Sofitel Adelaide, the scene is set for Garçon Bleu to host vibrant dining experiences next month.
The French restaurant boasts a stunning modern art deco fit out and a French-style cuisine with mainly seafood and meat meals.