Bringing the theme of BBQ and barrels, the lunches will see Weber Grill Academy pop-up at a winery for the first time in the Barossa.
The Barossa-based winery won the Gold Medal and Best Varietal in Show for the Shiraz/Syrah category, ahead of French, Greek, Spanish, South African, and Portuguese entrants.
Day with The Dirtman see’s winemaker Rob Gibson turn into your personal tour guide, taking guests on an immersive journey of tastings through the Barossa.
What better way to begin Spring than a gourmet food whirlwind in one of the finest wine regions in the world? Not bad for 30 minutes from the city... Get planning!
From the wine, historic charm and cellar door dog, you can't miss this stop on your next Barossa jaunt.
A unique and exclusive experience filled with wine, wood fire pizza and rich history.
The sunshine. The fresh air. The wine. It's time to head out and find your new favourite cellar door.