The Local Loaf in Glenside now runs a coeliac-safe gluten free kitchen, crafting 'gluten free bread and baked goods every bit as good, or better, than traditional'.
If you follow a gluten-free diet, by choice or necessity, you’ll know how challenging it can be to dine out with confidence. To make things easier, we’ve rounded up some of our favourite coeliac-friendly spots.
Yummy Bunny is one of the only fully gluten free bakeries on the road trip from Mount Gambier to Adelaide.
The Port Admiral Hotel has launched Adelaide’s first fully gluten-free high tea, offering coeliacs a premium, cross-contamination-free dining experience.
Motherlode is throwing gluten to the wind for one epic night, serving up its cult fried chicken menu. 100% coeliac-friendly.
The bakery with one of the widest ranges of gluten free baked items, Gluten Free 4 U Adelaide, is now open for dinner, as a Mexican eatery!
Following their closure on Hindley Street, Kenny’s has picked up right where they left off, officially opening in Adelaide's north.
Beloved Aussie brand Arnott's are expanding their range of iconic snacks, ensuring everyone can indulge in a little treat with a new gluten free range.
Get your first look at new Trezona Gluten-Free Bakery, serving up delicious sweet and savoury delights in new retail location.
At this year's Royal Adelaide Show, check out popular SA food truck, Taco Cartel, for delicious Mexican food that covers all dietary needs!
Since 2010, Sabine De Vuono has been creating delicious recipes for a unique range of gluten free breads, pastas, ready meals, cakes and pastries for those living with a gluten intolerance or other common food intolerances.
Delicious gluten free hot cross buns will be available at Just Gluten Free Bakery on March 21st.
To celebrate the new bakery, the first 50 customers to spend over $10 on opening day (Saturday 10th December) will receive a free gluten free brownie.
For International Coeliac Day, the Wilde brewing team have released a new gluten free, natural, vegan friendly beer that's also endorsed by Coeliac Australia and certified FODMAP friendly.
Nathan Bakes is the creation of qualified pastry chef Nathan, born out of a the belief that life is too short for bad cake.
After building its Kingdom on King William Road, and expanding to Plant 4 in Bowden, the healthy breakfast Kings and Queens from Nutrition Republic and further expanded their realm.
You heard us! Coeliacs all over Australia can now feel truly patriotic again with Vegemite announcing that they’re finally giving us a gluten free version of the condiment. The news is sure to make the day for a lot of kids who have recently been diagnosed with Coeliac disease. and being endorsed by Coeliac Australia, […]
The sweet treats are also all 100% gluten free.
Well we're officially half way in to January so any excuses you've had to delay your New Year's health kick don't count anymore.
A plan-ahead cookbook comprising gluten-free and vegan recipes, and boasting 100 bender recipes to energize & revitalize.