Calling all cannoli (or just dessert) lovers, we've hit the sugar motherload with this one!!
The City of Norwood Payneham & St Peters’ Food Secrets of Glynde just got tastier with a new collaboration from two of its favourite food manufacturers, Gelato Bello and La Casa Del Formaggio.
Get amongst some of South Australia's amazing produce when one of the tastiest food events on the calendar hits town next month...
Coffee is even better when it is sourced, roasted and brewed by a hard working, local family right here on our doorstep...
Join us in appreciating a South Aussie icon, the Robern Menz FruChoc!
South Australia’s best kept food secret is about to be discovered with the launch of the new ‘Food Secrets of Glynde’ publication,
Mother's Day has crept up again. The day that celebrates Mums across the country for all their hard work and their unconditional love. No matter what your budget is you can treat Mum with Menz Fruchoc and Medlow Fine Gels.
The April Easter school holidays are fast approaching, which means the kids favourite sayings "I'm bored and I want a treat" are only just around the corner. So why not beat them at their own game and get into the holiday spirirt and check out The Medlow Confectionery & FruChocs Showcase! It's a cost effective way to put a smile on their faces!